Details
Program Details
Degree
Bachelors
Major
Food Preservation | Food Science and Technology | Food Safety
Area of study
Agriculture, Forestry, and Fisheries | Hygiene and occupational health services
Course Language
English
About Program
Program Overview
University Programs
The university offers a variety of programs for students to choose from.
Academic Programs
- Program in Agricultural Biotechnology
- Program in Food Science
- Program in Plant Protection
- Program in Economic and Social Sciences
- Program in Plant Production
- Program in Animal Production
- Program in Soil and Water Science
- Program in Agricultural Engineering
New Programs in English
The university also offers new programs taught in English.
Graduate Studies
The university provides opportunities for graduate studies, including:
- Master's programs
- Ph.D. programs
- Research opportunities
- Academic advising
- Thesis writing guidelines
- Research ethics
Community Service
The university is committed to community service, with activities such as:
- Annual plans
- Community events
- Special units
- Environmental committee
- Community service training
- Regional week
- Convoys
- Cooperation protocols
- Seminars
- Crisis management committee
College Library
The college library provides various services, including:
- Library team formation
- Library capabilities
- Book database
- Journal database
- Library services
- Library news
- Intellectual property rights
- Egyptian knowledge bank
Administrative System
The university has an administrative system that includes:
- College secretary
- Administrative departments
- Employee database
- Job description
- Performance evaluation criteria
- Ethical charter
Food Science Program
The Food Science program aims to provide students with a comprehensive understanding of food science and technology.
- Program mission
- Program objectives
- Program requirements
- Admission criteria
- Tuition fees
- Research areas
- Academic advising
- Program structure
- Course descriptions
- Graduation requirements
See More
