Program Overview

University Program Information

The College of Agriculture at Sohag University announces the acceptance of a new batch of students for the Master's program in Food Safety and Quality Processing for the academic year 2024/2025. The program will start on August 1, 2024, and end on September 1, 2024.

Program Details

• The program is a Master's degree in Food Safety and Quality Processing.
• It is a specialized program with tuition fees.
• The program is designed to provide students with advanced knowledge and skills in food safety and quality processing.
• The program includes research areas such as food science, nutrition, and food technology.

Admission Criteria

• Applicants must meet the admission requirements set by the College of Agriculture at Sohag University.
• The admission criteria include academic qualifications, language proficiency, and other requirements as specified by the university.

Research Areas

• Food science and technology
• Nutrition and dietetics
• Food safety and quality control
• Food processing and manufacturing

Tuition Fees

• The program has tuition fees, which will be announced by the university.

Application Procedure

• Applicants must submit their applications through the official website of the College of Agriculture at Sohag University.
• The application deadline is September 1, 2024.

Contact Information

• For more information, please visit the official website of the College of Agriculture at Sohag University.