Program Overview

Program Overview

The program is designed to provide high-quality education to prepare qualified cadres and researchers to meet the requirements of the labor market, develop the productive and research agricultural sector, and solve problems related to sustainable crop protection in light of scientific development.

Mission of the Program

The mission of the program is to develop the sector productively and in terms of agricultural research, and to resolve issues related to sustainable crop protection, in accordance with scientific development. This is to be achieved through communication, sustainable development, and community development at the local and regional levels, while promoting continuous development and the development of positive values as a method of productivity.

Program Details

• New Master's Degree in Sustainable Crop Protection: This program aims to provide students with the knowledge and skills necessary to address the challenges of sustainable crop protection.
• Vision of the Program: Not specified in the provided context.
• Objectives of the Program: Not specified in the provided context.
• Teaching System: Not specified in the provided context.
• Duration of Studies: Not specified in the provided context.

Departments

The faculty consists of several departments, including:

• Department of Horticulture
• Department of Crops
• Department of Agricultural Botany
• Department of Soil and Water
• Department of Animal and Poultry Production
• Department of Food and Dairy Sciences
• Department of Agricultural Economics and Extension
• Department of Plant Protection

Sectors

The faculty is divided into several sectors, including:

• Educational and Student Affairs
• Higher Studies and Research
• Community Service and Environmental Development

Units and Centers

The faculty has several units and centers, including:

• Electronic Services
• Quality Unit
• Graduate Follow-up Unit
• Student Evaluation and Examination System Development Project
• Student Participation Projects
• Agricultural Research and Experimentation Center