Program Overview

Faculty of Agriculture

The Faculty of Agriculture is comprised of several departments, including:

• Food science and technology Department
• Land and Water Department
• Agricultural economics department
• Horticulture Department
• Animal Production Department
• Genetics Department
• Crops Department
• Agricultural Botany Department
• Agricultural Engineering Department
• Plant Protection Department

Departments

Each department offers a range of programs and research opportunities.

Students

The faculty provides various resources for students, including:

• Societal issues course
• Teaching and learning strategies
• Guidebooks
  • Guidebook of faculty of Agriculture
  • Academic guidebook of student
  • Guidebook of alumni
• E-book platform
• Student projects
• Apologies and Enrollment
• Students' Activities
• Youth Care Administration
• Cancer-Fighters
• University Hostels

Postgraduate

The faculty offers postgraduate programs, including:

• Electronic forms
• Bylaws
• Reports
• Postgraduate system
• Research plan
• The Journal of Sustainable Agricultural and Environmental Sciences(JSAES)
• Achievements

Community

The faculty engages with the community through:

• Alumnies Unit
• Implemented training courses
• Sector activities
• Guidance convoys
• Forums
  • Seventh Employment Forum
  • Sixth Employment Forum
• First Environmental Forum
• Sector Magazine
• Community Service and Environmental Development Plan
• Sector Brochures

Units

The faculty is supported by various units, including:

• Quality Assurance Unit
• IT Unit
• Crises and Disasters Unit
• Soil, Water & Plant analysis laboratory
• Assessment and Evaluation Unit
• Pest Control Unit
• Research and Experiments Center
• Public Service Food Center
• Library
• Scientific Research and Projects Marketing Unit