Program Overview
Program Overview
The Bachelor of Home Economics - Nutrition program is offered by the University of Al-Baha, College of Science and Arts in Al-Makhwah. The program is designed for female students and takes four years to complete, with a total of 131 credited hours.
Program Objectives
The objectives of the program are to:
- Graduate highly competent nutrition specialists
- Contribute to meeting the demand for nutrition specialists in the job market
- Raise awareness about healthy nutrition and the dangers of malnutrition in the community
- Conduct applied research in therapeutic nutrition and contribute to finding solutions to health problems related to nutrition in the region
- Prepare highly qualified personnel in the field of nutrition
Program Outcomes
The program aims to achieve the following educational outcomes:
- Knowledge and Understanding: Upon completion of the program, students will be able to:
- Define the basics and principles of nutrition science
- Explain the theoretical foundations of food science
- Cognitive Abilities: Upon completion of the program, students will be able to:
- Identify the detailed components of food
- Determine food contamination
- Conduct sensory evaluation of food
Career Opportunities
Graduates of the program can work in various fields, including:
- Research centers related to food and nutrition
- Universities and medical centers specializing in food and nutrition science
- Nutrition specialists in nutritional and health institutions serving the community
- Hospitals and healthcare centers providing medical treatment to patients as part of a healthcare team
- Nutrition specialists in university cities for female students
- Nutrition specialists in nursing homes
Curriculum Plan
The curriculum plan for the program is designed to provide students with a comprehensive education in nutrition science, including theoretical and practical courses.
Course Specification
The program includes a variety of courses that cover different aspects of nutrition science, including food science, nutrition, and health. The courses are designed to provide students with a deep understanding of the principles and practices of nutrition science.