Program Overview

Introduction to the Clinical Nutrition Program

The Department of Clinical Nutrition was established on the campus at the College of Applied Medical Sciences in the city of Arar - Northern Border University, based on Resolution No. 10093 / M dated 11/21/1428 AH and the Ministry of Higher Education Resolution No. 46/20/1428: Meeting 46 on 2/6 1428.

Program Overview

The Clinical Nutrition Program is offered by the College of Medical Sciences, Department of Clinical Nutrition, located in Arar. The program leads to a Bachelor's degree and consists of 140 credit hours.

Vision and Mission

Vision

The vision of the program is to achieve leadership in education and scientific research in Applied Medical Sciences and Community Partnership disciplines locally and nationally.

Mission

The mission of the program is to graduate qualified clinical dietitians with knowledge, skills, and competencies to enable them to perform clinical nutritional services at various levels of nutrition and health care, as well as conduct high-level scientific research; to serve the need of society and improve the health care system.

Objectives

• To graduate competent clinical nutritionists who meet the national and international standards of the field and contribute to national health services.
  • This includes providing skillful graduates who contribute to scientific research in clinical nutrition.
• To serve the community by providing high-quality clinical service, community-related health research, and partnership with national institutions.

Program Details

Program Name

Clinical Nutrition Program

Track

Bachelor Programs

College

College of Medical Sciences

Department

Clinical Nutrition

Location

Arar

Academic Degree

Bachelor

Credit Hours

140

Study Plan

The study plan for the Clinical Nutrition Program is available and consists of 140 credit hours.