Program Overview

University Program Information

Overview of Faculties

The university comprises several faculties, including:

• College of Science
• College of Applied Medical Sciences
• College of Pharmacy
• College of Nursing
• College of Designs and Arts
• College of Engineering
• College of Medicine
• College of Applied Sciences
• College of Computers and Information Technology
• College of Humanities and Social Sciences
• College of Business Administration

Admission

The university provides an admission guide, electronic registration for courses, scholarships, an academic calendar, and electronic forms.

E-Services

E-Services are available for:

• Faculty Members
• Students
• Employees

College of Science

The College of Science includes the Department of Biological Sciences.

Department of Biological Sciences

The Department of Biological Sciences offers a course in Food Microbiology.

Food Microbiology Course

This course deals with important microbes in food and their characteristics, sources of food contamination, different methods of food preservation from microbes, and food poisoning. It also covers experimental background on lactic fermentation, the effect of food extracted samples on microbe numbers, and methods of food preservation by canning, pickling, and drying.

Course Details

• The course covers microbes in dairy products and changes that cause spoilage.
• It includes the production of vinegar and alcohol.
• The effect of natural preservatives found in plants on microbe growth is also discussed.

Academic Subjects and Publications

The university provides access to academic subjects and publications for faculty members and students.

University Services

The university offers various services, including:

• Electronic participation
• Site map
• Help services
• Career portal
• Gifted Academy
• North Scientific Journal