Program Overview

Program Overview

The program is focused on the fourth year of al-idara al-maliya fi al-diyafa, which translates to "financial management in hospitality."

Program Details

Course Structure

• al-idara al-maliya fi al-diyafa: This aspect of the program covers financial management in the hospitality industry, including planning and equipment for restaurants.
• lughat ajnabia mutakhassisa 8: This component involves specialized foreign languages, with a specific focus on the eighth level of language proficiency.
• al-qiyada wa al-idara (2): This part of the program is concerned with leadership and management, specifically the second part of the course.
• tatbiqat al-mawarid al-bashariya: The application of human resources is a key element, focusing on practical implementations.
• taqwim operaytions: Operational planning is another crucial aspect, ensuring efficient management of operations.
• al-chaghil al-dhaman: This involves workload management and guarantee, emphasizing the importance of balancing tasks and ensuring quality.
• al-jودة: Quality is a central theme, with the program aiming to instill high standards of quality in its graduates.

Program Emphasis

The program places a strong emphasis on the practical application of theoretical knowledge, preparing students for real-world challenges in the hospitality industry. It covers a wide range of topics, from financial management and leadership to operational planning and quality control, ensuring that graduates are well-rounded and equipped to succeed in their careers.