Program Overview

Program Overview

The program is designed for the third level, focusing on restaurant management, with a specialization in foreign languages. It consists of 6 credits for restaurant operation and service.

Program Details

Course Structure

• Restaurant operation and service (3 credits)
  • Extended operation and maintenance of equipment in restaurants
  • Application of accounting in restaurants

Program Specialization

The program specializes in foreign languages, providing students with the skills necessary for managing restaurants with an international client base.

Program Credits

The program consists of 6 credits, which cover various aspects of restaurant management, including operation, service, and accounting.