Students
Tuition Fee
L.E 3,500
Per course
Start Date
Medium of studying
Duration
14 days
Details
Program Details
Degree
Courses
Major
Epidemiology | Infection Control | Public Health
Area of study
Health | Hygiene and occupational health services
Course Language
English
Tuition Fee
Average International Tuition Fee
L.E 3,500
About Program

Program Overview


University Program Information

The university offers a range of programs, including academic, professional, and interdisciplinary programs.


Academic Programs

  • Diploma
  • Master
  • Doctor

Professional Programs

The university provides professional programs, although specific details are not available.


Interdisciplinary Programs

Interdisciplinary programs are also offered, combining multiple fields of study.


Graduate Studies and Research

The university has a strong focus on graduate studies and research, with various resources and facilities available to support students.


Graduate Studies Guide

A comprehensive guide is available for graduate students, outlining the steps and requirements for completing their studies.


Student Guide

A student guide is also provided, offering information and support for students throughout their academic journey.


Admission

The admission process involves several steps, including electronic registration.


Steps of Electronic Registration

  • The process is completed online, with applicants required to submit their information and supporting documents.
  • The electronic registration system streamlines the application process, making it more efficient and convenient for applicants.

Electronic Registration

The electronic registration system is used for all graduate programs, allowing applicants to easily submit their applications and track their progress.


Training Unit

The training unit offers a wide range of courses and training programs, covering various fields and topics.


About the Unit

The training unit is dedicated to providing high-quality training and education, with a focus on scientific research, communicable diseases, and infection control.


Unit Vision

The unit's vision is to become a leading provider of training and education, renowned for its excellence and expertise.


Unit Goals

The unit's goals include providing innovative and effective training programs, promoting scientific research and development, and fostering collaboration and partnerships.


Training Unit Departments

The training unit has several departments, each specializing in a specific area, such as scientific research, communicable diseases, and infection control.


Training Courses

The training unit offers a variety of courses, including:


  • Courses related to Scientific Research
    • Scientific writing
    • How to apply for research grant
    • How to get your paper published
    • Data analysis using SPSS
    • How do you write a research proposal?
    • How do you publish a research paper?
    • Management systems for research references and citations using the ENDNOTE program
    • Managing references and citations using Mendeley software
    • Principles of qualitative research methods
    • Statistical analysis using SPSS software
    • Research Methodologies and Ethics
    • The use of secondary data in scientific research HACCP training program
    • Introduction to meta-analysis
    • Hazard Analysis and Critical Control Points HACCP
    • Ethical considerations when using experimental animals in research
    • Experimental Animal Science - Module 1 - Module 2
    • Data analysis using SPSS
    • Experimental animal science module 1 - module2
  • Courses in the field of communicable diseases and infection control
    • Bloodborne diseases
    • Patient safety and infection control
    • Control and treatment of parasitic infections
    • Infection control
    • Zoonoses
    • A short course on traveler health
    • Surveillance of infection in health facilities
    • Health Risk Assessment
    • Viral hepatitis A to E
    • STD prevention and approach
    • Laboratory diagnosis of intestinal parasites
  • Courses in the field of vector control
    • Integrated Vector Control Management
  • Courses in the field of nutrition
    • Basics of human nutrition
    • Nutrition for obese and underweight patients
    • Child nutrition
    • Athlete nutrition
    • Food Safety in Catering Services
    • Highfield Food Safety Level 4
    • Food Safety Basics
    • Food check
    • Practical basics of microbiology in food safety
    • Food Safety Management System Requirements - ISO 22000:2018
  • Courses in the field of epidemiology
    • Basics of epidemiology
    • Epidemiological surveillance and investigation
    • Epidemiology of communicable diseases
    • Epidemiology of noncommunicable diseases
    • Immunization
    • Epidemiological models
    • Epidemiological indicators
  • Courses related to family health
    • Applied genetics and premarital counseling in medical practice
    • Health problems and adolescence
    • Training in adolescent health and schools
  • Courses related to safety and occupational health field
    • Occupational safety and health basics
    • Inspection of occupational safety and health risks in the workplace
    • Occupational accidents, their causes, prevention, investigation and safety performance evaluation
    • Occupational safety, methods of professional assessment and management
    • Occupational risk assessment and management
    • ISO 45001:2018 Occupational Safety and Health Management System
  • Courses related to quality and hospital administration field
    • Health promotion planning programs
    • Total quality management for health facilities
    • Introduction to health care management
    • Health care systems
    • Leadership in healthcare institutions
    • Concepts and issues in health care policy
    • Introduction to quality management in a healthcare organization
    • Introduction to health care economics
    • Introduction to health economics
    • Quality management in laboratories
  • Courses related to environmental health field
    • Analysis of water and effluents
    • Purified drinking water supply systems
    • Residential liquid waste management systems
    • Solid and hazardous waste management systems
    • Good Manufacturing Practices
    • Natural and chemical hazards assessed and controlled
    • Air pollutants, their sources and methods for their measurement and control

Laboratories and Equipment

The university has various laboratories and equipment, including:


Tropical Laboratory

  • EMR - ELISA microplate reader
  • EMW - ELISA microplate washer
  • EA - Electrophoresis apparatus
  • Centrifuge1 - Centrifuge
  • Centrifuge2 - Centrifuge
  • Water_bath1 - Water bath
  • Water_bath2 - Water bath
  • Incubator1 - Incubator
  • Incubator2 - Incubator
  • BC - Biosafety cabinet
  • WD - Water distiller

Cancer Laboratory

  • FFH - Filtering fume hood
  • CO2_incubator - CO2 incubator
  • ELISA_reader - ELISA reader
  • F-microscope - Flourescent microscope
  • BC - Biosafety cabinet
  • Centrifuge - Centrifuge
  • Mini-centrifuge - High speed mini- centrifuge
  • PCR - PCR
  • Electrophoresis_V - Gel electrophoresis (V)/ western blotting
  • Electrophoresis_unit - Electrophoresis unit
  • MPP - Magnetic Particle Processor
  • Flourometer - Flourometer (nanodrop)
  • VWR-centrifuge - VWR 600 centrifuge
  • Sensitive_balance - Sensitive balance
  • Hotplate_Stirrer - Hotplate Stirrer
  • PH_meter - PH meter
  • Microwave - Microwave oven
  • Rocker-shaker - Rocker-shaker
  • Vacuum_pump - Vacuum pump
  • DHO - Dry heat oven
  • Liquid_nitrogen - Liquid nitrogen
  • UV_gel - UV gel documentation system
  • Vortex - Vortex

Environmental Pollutants Lab

  • Ab - Analytical Balance(4 digits)
  • Jpeg - Chromatography Mass Spectrometry
  • Ethos - ETHOS EASY Advanced Microwave Digestion System
  • Wpsm - Water purification System
  • Abm - Analytical Balance (2 digits)
  • Rem - Rotary evaporator
  • Wdm - Water distillator
  • Sono - Sonicator
  • Ucm - Ultrasonic Cleaner
  • Hot - Hot Plate magnetic stirrer
  • Stirrer - Magnetic laboratory stirrer
  • Phmeter - Digital pH Meter
  • Centrifuge - Centrifuge (80-2) Miniature Electric Centrifuge
  • Shaking - Shaking water bath
  • Vortex - Vortex
  • Cenrtifugeu - Centrifuge under cooling

Program Duration and Fees

The program duration is 14 days, and the fees are 3500 L.E.


See More
How can I help you today?