Program Overview

University Programs

The university offers a variety of programs, including:

• Academic Programs
  • Diploma
  • Master
  • Doctor
• Professional Programs
• Interdisciplinary Programs

Graduate Studies and Research

The university provides various resources for graduate students, including:

• Graduate studies guide
• Student guide
• Admission
  • Steps of Electronic Registration
  • Electronic Registration
• Academic Calendar
• International Students

Training Unit

The Training Unit offers various courses, including:

• Courses related to Scientific Research
  • Scientific writing
  • How to apply for research grant
  • How to get your paper published
  • Data analysis using SPSS
  • How do you write a research proposal?
  • How do you publish a research paper?
  • Management systems for research references and citations using the ENDNOTE program
  • Managing references and citations using Mendeley software
  • Principles of qualitative research methods
  • Statistical analysis using SPSS software
  • Research Methodologies and Ethics
  • The use of secondary data in scientific research HACCP training program
  • Introduction to meta-analysis
  • Hazard Analysis and Critical Control Points HACCP
  • Ethical considerations when using experimental animals in research
  • Experimental Animal Science - Module 1 - Module 2
  • Data analysis using SPSS
  • Experimental animal science module 1 - module2
• Courses in the field of communicable diseases and infection control
  • Bloodborne diseases
  • Patient safety and infection control
  • Control and treatment of parasitic infections
  • Infection control
  • Zoonoses
  • A short course on traveler health
  • Surveillance of infection in health facilities
  • Health Risk Assessment
  • Viral hepatitis A to E
  • STD prevention and approach
  • Laboratory diagnosis of intestinal parasites
• Courses in the field of vector control
  • Integrated Vector Control Management
• Courses in the field of nutrition
  • Basics of human nutrition
  • Nutrition for obese and underweight patients
  • Child nutrition
  • Athlete nutrition
  • Food Safety in Catering Services
  • Highfield Food Safety Level 4
  • Food Safety Basics
  • Food check
  • Practical basics of microbiology in food safety
  • Food Safety Management System Requirements - ISO 22000:2018
• Courses in the field of epidemiology
  • Basics of epidemiology
  • Epidemiological surveillance and investigation
  • Epidemiology of communicable diseases
  • Epidemiology of noncommunicable diseases
  • Immunization
  • Epidemiological models
  • Epidemiological indicators
• Courses related to family health
  • Applied genetics and premarital counseling in medical practice
  • Health problems and adolescence
  • Training in adolescent health and schools
• Courses related to safety and occupational health field
  • Occupational safety and health basics
  • Inspection of occupational safety and health risks in the workplace
  • Occupational accidents, their causes, prevention, investigation and safety performance evaluation
  • Occupational safety, methods of professional assessment and management
  • Occupational risk assessment and management
  • ISO 45001:2018 Occupational Safety and Health Management System
• Courses related to quality and hospital administration field
  • Health promotion planning programs
  • Total quality management for health facilities
  • Introduction to health care management
  • Health care systems
  • Leadership in healthcare institutions
  • Concepts and issues in health care policy
  • Introduction to quality management in a healthcare organization
  • Introduction to health care economics
  • Introduction to health economics
  • Quality management in laboratories
• Courses related to environmental health field
  • Analysis of water and effluents
  • Purified drinking water supply systems
  • Residential liquid waste management systems
  • Solid and hazardous waste management systems
  • Good Manufacturing Practices
  • Natural and chemical hazards assessed and controlled
  • Air pollutants, their sources and methods for their measurement and control

Laboratory Facilities

The university has various laboratory facilities, including:

• Tropical Laboratory
  • EMR - ELISA microplate reader
  • EMW - ELISA microplate washer
  • EA - Electrophoresis apparatus
  • Centrifuge1 - Centrifuge
  • Centrifuge2 - Centrifuge
  • Water_bath1 - Water bath
  • Water_bath2 - Water bath
  • Incubator1 - Incubator
  • Incubator2 - Incubator
  • BC - Biosafety cabinet
  • WD - Water distiller
• Cancer Laboratory
  • FFH - Filtering fume hood
  • CO2_incubator - CO2 incubator
  • ELISA_reader - ELISA reader
  • F-microscope - Flourescent microscope
  • BC - Biosafety cabinet
  • Centrifuge - Centrifuge
  • Mini-centrifuge - High speed mini- centrifuge
  • PCR - PCR
  • Electrophoresis_V - Gel electrophoresis
  • Electrophoresis_unit - Electrophoresis unit
  • MPP - Magnetic Particle Processor
  • Flourometer - Flourometer
  • VWR-centrifuge - VWR 600 centrifuge
  • Sensitive_balance - Sensitive balance
  • Hotplate_Stirrer - Hotplate Stirrer
  • PH_meter - PH meter
  • Microwave - Microwave oven
  • Rocker-shaker - Rocker-shaker
  • Vacuum_pump - Vacuum pump
  • DHO - Dry heat oven
  • Liquid_nitrogen - Liquid nitrogen
  • UV_gel - UV gel documentation system
  • Vortex - Vortex
• Environmental pollutants lab
  • Ab - Analytical Balance
  • Jpeg - Chromatography Mass Spectrometry
  • Ethos - ETHOS EASY Advanced Microwave Digestion System
  • Wpsm - Water purification System
  • Abm - Analytical Balance
  • Rem - Rotary evaporator
  • Wdm - Water distillator
  • Sono - Sonicator
  • Ucm - Ultrasonic Cleaner
  • Hot - Hot Plate magnetic stirrer
  • Stirrer - Magnetic laboratory stirrer
  • Phmeter - Digital pH Meter
  • Centrifuge - Centrifuge
  • Shaking - Shaking water bath
  • Vortex - Vortex
  • Cenrtifugeu - Centrifuge under cooling

Program Details

• Duration: 7 days
• Fees: 2000L.E