Program Overview

University Program Overview

The university program offers a wide range of courses and training opportunities in various fields, including scientific research, management systems, and health sciences. The program is designed to provide students with the knowledge and skills necessary to succeed in their chosen field.

Training Unit

The training unit is a key component of the university program, offering courses and training opportunities in areas such as:

• Scientific Research
  • Scientific writing
  • How to apply for research grant
  • How to get your paper published
  • Data analysis using SPSS
  • How to write a research proposal
  • How to publish a research paper
• Management Systems
  • Managing references and citations using the ENDNOTE program
  • Managing references and citations using Mendeley software
• Research Methodologies and Ethics
  • Principles of qualitative research methods
  • Statistical analysis using SPSS software
  • Research methodologies and ethics
  • The use of secondary data in scientific research
• HACCP Training Program
  • Introduction to meta-analysis
  • Hazard Analysis and Critical Control Points (HACCP)
  • Ethical considerations when using experimental animals in research
  • Experimental Animal Science - Module 1
  • Experimental Animal Science - Module 2

Courses in Health Sciences

The university program offers courses in various health sciences fields, including:

• Communicable Diseases and Infection Control
  • Bloodborne diseases
  • Patient safety and infection control
  • Control and treatment of parasitic infections
  • Infection control
  • Zoonoses
  • A short course on traveler health
  • Surveillance of infection in health facilities
  • Health Risk Assessment
  • Viral hepatitis A to ESTD prevention and approach
  • Laboratory diagnosis of intestinal parasites
• Vector Control
  • Integrated Vector Control Management
• Nutrition
  • Basics of human nutrition
  • Nutrition for obese and underweight patients
  • Child nutrition
  • Athlete nutrition
  • Food Safety in Catering Services
  • Highfield Food Safety Level 4
  • Food Safety Basics
  • Food check
  • Practical basics of microbiology in food safety
  • Food Safety Management System Requirements - ISO 22000:2018
• Epidemiology
  • Basics of epidemiology
  • Epidemiological surveillance and investigation
  • Epidemiology of communicable diseases
  • Epidemiology of noncommunicable diseases
  • Immunization
  • Epidemiological models and indicators (revised to epidemiological indicators for consistency with the rest of the list, however the original text had "epidemiological models epidemiological indicators" which could be interpreted as two separate items, if that is the case the correct revision should be:
  • Epidemiological models
  • Epidemiological indicators)
• Family Health
  • Applied genetics and premarital counseling in medical practice
  • Health problems and adolescence
  • Training in adolescent health and schools