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Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Agronomy | Crop Production | Horticulture
Area of study
Agriculture, Forestry, and Fisheries
Course Language
English
About Program
Program Overview
Program Overview
The program in Plant Production requires students to complete 140 credited hours during the bachelor's stage, distributed as shown in the table below:
| Program | Basic Sciences | Basic Agricultural Sciences | General Agricultural Sciences | Specialized Agricultural Sciences | ||||
|---|---|---|---|---|---|---|---|---|
| Mandatory | Elective | Mandatory | Elective | Mandatory | Elective | Mandatory | Elective | |
| Plant Production | 28 | - | 39 | 5 | 5 | 6 | 33 | 24 |
| Plant Production - Orchard Orientation | 28 | - | 39 | 5 | 5 | 6 | 33 | 24 |
| Plant Production - Forest and Timber Trees Orientation | 28 | - | 39 | 5 | 5 | 15 | 33 | 15 |
| Plant Production - Crops Orientation | 28 | - | 39 | 5 | 5 | 15 | 33 | 15 |
Program Details
- 6 credited hours (vegetables), 3 credited hours (flowers, ornamental plants, and garden landscaping), 6 credited hours (fruits), 3 credited hours (forests and timber trees), 6 credited hours (crops).
- 9 credited hours (vegetables), 6 credited hours (flowers, ornamental plants, and garden landscaping), 9 credited hours (fruits).
Program Structure
The program is structured to provide students with a comprehensive understanding of plant production, including basic sciences, basic agricultural sciences, general agricultural sciences, and specialized agricultural sciences. The program offers various orientations, including orchard, forest and timber trees, and crops, allowing students to specialize in their area of interest.
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