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Program Overview
Program Overview
The Food Science program is designed to provide students with a comprehensive understanding of the principles and practices of food science.
Program Structure
The program consists of 140 credited hours, distributed across various categories, as shown in the table below:
| Program | Sciences Basics | Agricultural Sciences Basics | General Agricultural Sciences | Specialized Agricultural Sciences | ||||
|---|---|---|---|---|---|---|---|---|
| Mandatory | Elective | Mandatory | Elective | Mandatory | Elective | Mandatory | Elective \" | |
| Food Science | 31 | - | 39 | 5 | 2 | 12 | 33 | 21 \" |
| Food Science - Food Technology Orientation | 31 | - | 39 | 5 | 2 | 18 | 33 | 15 \" |
| Food Science - Food Industries Orientation | 31 | - | 39 | 5 | 2 | 18 | 33 | 15 |
Program Details
- The program is divided into several categories, including sciences basics, agricultural sciences basics, general agricultural sciences, and specialized agricultural sciences.
- Each category has a specific number of mandatory and elective hours.
- The program offers two orientations: Food Technology and Food Industries.
- The total number of credited hours for each orientation is 140.
Program Requirements
Students enrolled in the Food Science program must complete the required number of hours in each category to graduate. The program requirements are as follows: 31 hours of sciences basics, 39 hours of agricultural sciences basics, 5 hours of elective agricultural sciences basics, 2 hours of mandatory general agricultural sciences, 12-18 hours of elective general agricultural sciences, 33 hours of mandatory specialized agricultural sciences, and 15-21 hours of elective specialized agricultural sciences.
