Program Overview

College of Tourism and Hotels

The College of Tourism and Hotels offers various programs in the fields of tourism and hospitality.

About the College

• The college has several departments, including the Department of Hotel Studies, the Department of Tourism Studies, and the Department of Tourist Guidance.
• The college offers undergraduate and graduate programs, as well as a special program for students who want to pursue a career in the tourism and hospitality industry.

Programs

• University Programs: The college offers several university programs, including a Bachelor's degree in Tourism and Hospitality, a Bachelor's degree in Hotel Management, and a Bachelor's degree in Tourist Guidance.
• Open Education: The college also offers open education programs for students who want to pursue a degree in tourism and hospitality through distance learning.
• Special Program: The college has a special program for students who want to pursue a career in the tourism and hospitality industry. The program includes courses in hotel management, tourist guidance, and tourism studies.
  • Results of Special Program Exams:
    • Results of Level 1 students - Fall 2020/2021
    • Results of Level 2 students - Fall 2020/2021
    • Results of the Special Program - Second Chance
      • Results of the Second Chance for Special Program students 2020 - Level 2
      • Results of the Second Chance for Special Program students 2020 - Level 1
    • Results of Summer Semester Exams 2020/2019
    • Results of Level 3 students - Fall 2020/2021
  • Spring Academic Calendar THHM - 2
  • FAQ Bachelor of THHM
  • Lecture Schedules
  • Course and Instructor Evaluation Surveys
    • Second Semester
      • First Year
        • Regulations in the Tourism and Hospitality Industry
        • Accounting in the Tourism and Hospitality Industry
        • History and Antiquities of Egypt
        • Critical Thinking
        • Consumer Behavior in the Tourism Industry
        • English Language and Terminology 2
      • Second Year
        • Ethics Management in the Tourism Industry
        • Tourism Heritage Management (1)
        • Front Office Management in Hotels
        • Human Resource Management in Tourism and Hospitality
        • Tourism and Travel Companies Management
        • Administrative Communication in the Tourism Industry
      • Third Year
        • Tourism Heritage Management (2)
        • Quality Management in the Tourism and Hospitality Industry
        • Management of Resorts and Health Centers
        • International Trends in Tourism and Hospitality Marketing
        • Hotel Design and Equipment
        • Entrepreneurship
        • Food Production and Meal Planning
      • Fourth Year
        • Revenue Management in the Tourism and Hospitality Industry
        • Nutrition Management
        • Strategic Management in the Tourism and Hospitality Industry
        • Heritage and Hospitality
        • Sustainable Tourism Development
        • Heritage Preservation
        • Applied Research
  • Special Program Exam Schedules
  • Academic Guidance for the Special Program
  • Zoom Meeting to Introduce Elective Courses
  • Lecture Schedules for the First Semester of the Special Program
  • THHM Scientific Conference
  • Event: Lists of Original Heritage
  • Job Fair
  • University Career Development Center
  • Student Guidance
  • The ARS General Objectives
  • Program General Aims
  • Special Program Regulations
• Exchange Education Program: The college also has an exchange education program that allows students to study abroad for a semester or a year.
  • Secure Your Future
  • About the Program
  • Course and Instructor Evaluation Surveys
    • Second Semester
      • First Year
        • Food Production (1)
        • Community Issues
        • Specialized Foreign Language 2
        • Equipment Operation and Maintenance in Restaurants
        • Restaurant Service and Customer Satisfaction
      • Second Year
        • Specialized Foreign Language 4
        • Accounting Principles in Hospitality
        • Food Quality Control
        • Motivation and Personal Skills
        • Restaurant Service (2)
        • Equipment Operation and Maintenance in Restaurants
        • Training Management in Restaurants
      • Third Year
        • Restaurant Management
        • Service Marketing
        • Specialized Foreign Language 6
        • Restaurant Service (3)
        • Equipment Operation and Maintenance in Restaurants
        • Accounting Applications in Restaurants
      • Fourth Year
        • Financial Management in Hospitality
        • Restaurant Planning and Equipment
        • Specialized Foreign Language 8
        • Leadership and Management (2)
        • Human Resource Applications
        • Operation Evaluation in Restaurants

Quality Assurance

• The college has a quality assurance unit that is responsible for ensuring the quality of education and research in the college.
• The unit has a organizational structure and an internal regulation that governs its work.
• The unit also has a code of ethics and a mechanism for ensuring fair practices and preventing discrimination.
• The unit evaluates student satisfaction with the education process and the college's facilities and services.

Community Service

• The college has a community service unit that offers various services to the community, including training programs and workshops.
• The unit also organizes conferences and seminars on topics related to tourism and hospitality.

Student Affairs

• The college has a student affairs unit that is responsible for student activities and services, including academic guidance, counseling, and career development.
• The unit also offers various services to students, including health services, sports facilities, and cultural activities.

Research

• The college has a research unit that conducts research in various fields related to tourism and hospitality.
• The unit publishes a scientific journal that includes research papers and articles on topics related to tourism and hospitality.

Faculty Members

• The college has a faculty of experienced professors and instructors who teach and conduct research in various fields related to tourism and hospitality.

International Students

• The college welcomes international students and offers them various services, including academic guidance, language support, and cultural adaptation.
• The college also has a special program for international students who want to pursue a degree in tourism and hospitality.

Student Activities

• The college has a student activities unit that organizes various activities and events for students, including cultural events, sports competitions, and community service projects.

Services

• The college offers various services to students, including academic guidance, counseling, and career development.
• The college also has a career development center that helps students find jobs and internships in the tourism and hospitality industry.

Graduate Studies

• The college offers various graduate programs, including master's and doctoral degrees in tourism and hospitality.
• The college also has a research center that conducts research in various fields related to tourism and hospitality.

Email Service

• The college offers an email service to students, including undergraduate and graduate students.