Program Overview

University Program Details

The university program is structured into four levels, each with its unique set of courses designed to equip students with comprehensive knowledge and skills in the tourism and hospitality industry.

First Level Courses

• Regulations in the Tourism, Hospitality, and Heritage Industry.
• Accounting in the Tourism and Hospitality Industry
• History and Antiquities of Egypt Critical Thinking and Consumer Behavior in the Tourism Industry
• English Language and Terminology 2

Second Level Courses

• Ethics Management in the Tourism Industry
• Tourism Heritage Management (1) (Tourism Heritage Management 1)
• Front Office Management in Hotels
• Human Resource Management in Tourism and Hospitality
• Tourism Companies Management and Operation
• Administrative Communication in the Tourism Industry

Third Level Courses

• Tourism Heritage Management (2) (Tourism Heritage Management 2)
• Quality Management in the Tourism and Hospitality Industry
• Resorts and Health Centers Management
• Modern International Trends in Tourism and Hotel Marketing.
• Hotel Design and Equipment
• Food Production and Meal Planning Entrepreneurship

Fourth Level Courses

• Revenue Management in the Tourism and Hospitality Industry
• Nutrition Management
• Strategic Management in the Tourism and Hospitality Industry -Heritage and Hospitality
• Sustainable Tourism Development -Heritage Preservation
• Applied Research
• Course and Instructor Evaluation Surveys