Program Overview

University Program Details

The university program is structured into four phases, each with its unique set of courses and specializations.

Phase 1

• Food Production 1
• Social Issues
• Specialized Foreign Language 2
• Equipment Operation and Maintenance in Restaurants
• Restaurant Operation and Service B - Extended
• Customer Service and Satisfaction

Phase 2

• Specialized Foreign Language 4
• Accounting Principles in Hospitality
• Food Quality Control
• Motivation and Personal Skills
• Restaurant Operation and Service (2) B
• Equipment Operation and Maintenance in Restaurants
• Training Management in Restaurants

Phase 3

• Restaurant Management
• Service Marketing
• Specialized Foreign Language 6
• Restaurant Operation and Service (3) B - Extended
• Equipment Operation and Maintenance in Restaurants
• Accounting Applications in Restaurants

Phase 4

• Financial Management in Hospitality
• Restaurant Planning and Preparation
• Specialized Foreign Language 8
• Leadership and Management (2)
• Human Resource Applications
• Evaluation of Operational Processes in Restaurants