Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Aquaculture | Fisheries Management | Fisheries Science
Area of study
Agriculture, Forestry, and Fisheries
Course Language
English
About Program
Program Overview
##University Program Information The university offers various academic programs, including:
- Aquaculture Technology Program
- Inland Fisheries Technology Program Marine Fisheries Technology Program
- Marine Fishing Navigation
- Marine Fishing Engineering orientation
- Marine Safety Orientation
Academic Departments
The university has several academic departments, including:
- Aquaculture Department
- (ENV) Aquatic Environment Department
- Human and Economic Development Department
- (ENG) Engineering Sciences Department
- (FIR) Fisheries Department
- (NAV) Marine Navigation and Studies Department
- (DIS) Fish Health and Diseases Department
- (FPT) Fish Processing Technology Department
Research Areas
The university focuses on various research areas, including:
- Genetic fingerprinting as a tool for identifying marine life (Genetic Fingerprinting for Marine Life Identification)
- Fish Physiological and Biochemical Indices
- New Insights into the Effectiveness of Natural Supplemented Diets on Fish Physiological Indices.
- Life Under the Sea
Lectures and Workshops
The university offers various lectures and workshops, including:
- A lecture entitled “Genetic Fingerprinting as a Tool for Marine Life Identification: The Egyptian Coastline Perspective”
- A workshop to train students on how to draw blood samples from different fish species and learn about the composition and functions of blood (Workshop on Training Students on Blood Sampling and Analysis of Different Fish Species)
- A lecture entitled “The Most Famous Oil Spill Incidents and the MARPOL Convention”
- Two scientific lectures entitled “Physiological and Biochemical Indices in Fish: Tools for Assessing Fish Health and Environmental Status” and “New Insights into the Effectiveness of Using Natural Supplemented Diets on Fish Physiological Indices” (Two Lectures on “Fish Physiological and Biochemical Indices” and “New Insights into the Effectiveness of Natural Supplemented Diets on Fish Physiological Indices”).
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