Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Dairy Science | Food Manufacturing Technology | Food Processing
Area of study
Manufacturing and Processing | Agriculture, Forestry, and Fisheries
Course Language
English
Intakes
Program start dateApplication deadline
2019-03-27-
2019-03-28-
About Program

Program Overview


##University Program Information


Academic Programs

The university offers various academic programs, including:


  • Agricultural Economics and Guidance
  • Animal Production and Poultry
  • Horticulture
  • Plant Diseases
  • Agricultural Microbiology Genetics
  • Food Science and Technology
  • Dairy Science and Technology
  • Crop Science
  • Agricultural Natural Resources
  • Plant Protection
  • Agricultural Biochemistry
  • Agricultural Engineering

Research Areas

The university has various research areas, including:


  • Genetics Laboratory
  • Horticulture Laboratory
  • Crop Laboratory
  • Engineering Drawing Hall
  • Agricultural Microbiology Laboratory
  • Plant Protection Laboratory
  • Dairy Science and Technology Laboratory
  • Agricultural Natural Resources Laboratory
  • Plant Diseases Laboratory
  • Food Science and Technology Laboratory

Training Programs

The university offers training programs, including:


  • Ice Cream Manufacturing and Quality Technology The program is held under the patronage of the university president and is scheduled to take place on March 27-28, 2019.

College Information

The college has various departments and units, including:


  • Quality Assurance Unit
  • Electronic Services Unit
  • Agricultural Research and Experimentation Center
  • Bakery Unit
  • Public Service Center for Entrepreneurship Support
  • Measurement and Evaluation Unit
  • Education and Student Sector -Graduate Studies and Research Sector
  • Community Service and Environmental Development Sector -Library
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