Program Overview

Program Overview

The Master's program in Nutrition has specific admission requirements that must be met by all applicants.

Admission Requirements

To be eligible for the program, applicants must meet the following criteria:

• Hold a Bachelor's degree with a minimum overall grade of "Good" or its equivalent in Nutrition or related fields from an accredited university or college recognized by the Ministry of Education or the General Organization for Technical and Vocational Training.
• Obtain a score of 5 or its equivalent in standard English language proficiency tests, such as IELTS.
• Pass a personal interview conducted in English.

Program Details

The program is designed for individuals with a strong foundation in Nutrition or related fields, and who demonstrate English language proficiency. The admission process includes a personal interview to assess the applicant's communication skills and suitability for the program.