Program Overview

Introduction to the Animal Production and Husbandry Program

The Animal Production and Husbandry Program, established in 1402/1403, is a specialized undergraduate program offered by the department. This program focuses on animal production and husbandry, encompassing a wide range of courses including production, care, genetics, physiology, and nutrition for animals and poultry.

Program Objectives

The primary objective of the Animal Production and Husbandry Program is to graduate highly qualified professionals who can work effectively in various regions of the Kingdom, with a particular emphasis on the Qassim region. This region is notably recognized for its significant poultry, sheep, and camel farms, presenting a unique opportunity for graduates to apply their knowledge and skills in a practical setting.

Curriculum Overview

• The program includes comprehensive courses in:
  • Production systems for animals and poultry
  • Care and management of livestock
  • Genetics and breeding principles
  • Physiological aspects of animal health
  • Nutritional requirements for optimal animal growth and productivity

Program Outcomes

Upon completion of the Animal Production and Husbandry Program, graduates are expected to possess a deep understanding of the principles and practices involved in animal production and husbandry. They will be equipped with the knowledge and skills necessary to contribute to the development of the animal production sector in the Kingdom, particularly in regions like Qassim, which has a strong focus on poultry, sheep, and camel farming.