Program Overview

University Program: Bachelor of Science in Food Science and Human Nutrition

Program Overview

The Bachelor of Science in Food Science and Human Nutrition program at Qassim University aims to prepare graduates with specialized knowledge in food science and human nutrition to support sustainable food security. The program provides students with comprehensive knowledge of food properties, human nutritional needs, and food safety systems. It also equips students with practical skills in food manufacturing, analysis, and meal planning for different age groups.

Program Objectives

1. To introduce students to the principles, concepts, and recent developments in food science and human nutrition.
2. To provide students with advanced skills, methods, and practices in food science and human nutrition.
3. To train students in applying modern technologies, teamwork, information analysis, and decision-making, while respecting professional ethics.

Learning Outcomes

Knowledge and Understanding: 1.1. Recall the principles and concepts related to food properties and products. 1.2. List the knowledge related to the basics of human nutrition and nutritional needs during different life stages. 1.3. Retrieve knowledge about food technology, safety systems, and regulations.

Skills: 2.1. Apply the steps of food manufacturing and preservation with high quality and nutritional value. 2.2. Master the methods of food analysis and evaluation, and determine their safety. 2.3. Calculate nutritional needs and prepare meals for different age groups.

Values: 3.1. Apply modern technologies and problem-solving in the field of specialization. 3.2. Analyze data and plan nutrition programs according to dietary habits and beliefs in Saudi Arabia. 3.3. Follow the rules of teamwork and professional ethics in food establishments and nutrition departments.

Program Structure

• The program consists of 144 credits, with 126 compulsory credits and 18 elective credits.
• The program is divided into eight levels, with a combination of theoretical and practical courses.
• The program includes a cooperative training course and a graduation project.

Compulsory Courses

The compulsory courses include:

• General Zoology
• Introduction to Differential and Integral Calculus
• Introduction to Islamic Culture
• English Language (1)
• Arabic Language Skills
• General Chemistry
• Psychology of Thinking and Learning Methods

Elective Courses

The elective courses include:

• Technology of Cheese and Fermented Dairy Products
• Dairy Products and Frozen Desserts
• Nutrition Education and Counseling
• Community Nutrition
• Sports Nutrition
• Diseases of Malnutrition
• Sensory Evaluation of Food
• Food Packaging and Wrapping
• Molecular Biology
• Tissue Culture
• Wildlife Health and Care
• Food Safety
• Nutrition and Immunity in Humans
• Artistic Management of Animal Production Farms
• Principles of Biotechnology
• Principles of Pest Control
• Agricultural Environment and Climate Change
• Production of Ornamental Animals and Birds
• Organic Animal Production
• Functional Foods

Admission Requirements

• High school diploma or equivalent.
• Passing the general aptitude test and achievement test.
• Meeting the minimum requirements for English language proficiency.

Tuition Fees

• The program is free of charge for eligible students.

Career Opportunities

Graduates of the program can work in various fields, including:

• Universities and research centers
• Food factories and dairy companies
• Nutrition services in hospitals, schools, and universities
• Saudi Arabian Standards Organization
• Saudi Food and Drug Authority
• Food Security Authority
• Ministry of Health (food analysis and nutrition departments)

Contact Information

For more information about the program, please visit the university's website or contact the college of agriculture and food sciences.