Program Overview

Introduction to the Entry-Level Hospitality Training Programme

The Entry-Level Hospitality Training Programme by Dubai College of Tourism (DCT), approved by KHDA, equips People of Determination with the confidence, skills, and real-world experience needed to begin meaningful careers in Dubai's growing hospitality sector.

Programme Overview

As Dubai expands inclusive career pathways, this programme places dignity at the heart of learning. Training is personalised, enjoyable, and accessible, ensuring every participant is respected for who they are and supported for who they can become. Through hands-on, industry-based experiences, learners develop practical skills, workplace confidence, and a genuine sense of purpose. Our approach nurtures independence and prepares participants to take their place in the workforce.

Course Structure

• Course Duration: 1 year
• Term 1: Food and Beverage
  • An Introduction to Hospitality
  • Food and Beverage Service
  • Food and Beverage Preparation (Barista training, Culinary experience, Mocktail making)
  • Basic Food Safety (Training and Certification)
• Term 2: Rooms Division and Events
  • Service Skills Fundamentals
  • Front Office Operations
  • Housekeeping Operations
  • Introduction to Events
• Term 3: Career Transition and Employability
  • Excel in the workplace (Financial literacy, professionalism, teamwork, communication)
  • Personalised CV and internship placement support
  • Goal Setting and Employment Profile
  • E-portfolios

Training Delivery

• Hands-on and experiential learning
• Small group instruction with tailored support
• Visual aids, role-playing, and task-based learning
• Step-by-step instruction to develop skills and understanding
• Structured worksheets and visual schedules

Eligibility and Admission

Who is this training for?

• Youth of Determination (Ages 18+) preparing to enter the hospitality industry
• People of Determination with mild cognitive intellectual differences who have completed schooling and seek additional training and employment opportunities

What will the training cover?

• An introduction to hospitality
• Food and Beverage Service
• Food and Beverage Preparation (Barista Training, Health and Safety, High Tea Preparation)
• Excel in the workplace (Financial literacy, professionalism, teamwork, communication)
• Industry visits

Programme Details

• Course Duration: One full academic year with three hours of instruction per day plus a one-hour social break
• Start Date: 24th August 2026
• Price: AED 45,000 (AED 15,000 per term)

Career Transition and Employment Support

• Personalized CV and internship placement support
• Goal setting and employment profile
• Ongoing career support from the DCT community

Conclusion

By fostering a more inclusive hospitality industry, this programme creates lasting positive change for people of determination and their communities.