Program Overview

Introduction to the Culinary Arts Programme

The Culinary Arts Programme at the Dubai College of Tourism is a comprehensive course that equips students with the necessary skills to succeed in the culinary industry. Dubai, being a melting pot of cultures and culinary identities, provides an ideal environment for students to practice and hone their skills.

Programme Overview

The one-year Certificate programme focuses on kitchen-based skills as well as theoretical learning, including food safety and sanitation, restaurant operations, and career preparation. Theoretical classes take place at the main campus, while practical classes are held at the DCT Kitchen, a professional teaching facility located at Meydan Grandstand.

Course Structure

Year One: Qualification in Culinary Operations

• Level: 3 (NQF)
• Credit Hours: 68
• Duration: One academic year
• Study Mode: Full-time
• Intake: Autumn (September)
• Tuition Fee: 35,000 AED

During the one-year Culinary Operations programme, students study core units that provide fundamental business and academic skills required in any culinary-related position. Specialized units include culinary fundamentals, seafood and meat preparation, baking fundamentals, food safety and sanitation, and restaurant operations.

Year Two and Three: Advanced Diploma in Culinary Management

• Level: 5 (NQF)
• Credit Hours: 132
• Duration: Two academic years
• Study Mode: Full-time
• Intake: Autumn (September)
• Tuition Fee: 35,000 AED per year

Upon successful completion of the certificate level, students can progress to the Advanced Diploma in Culinary Management programme. This level focuses on business skills needed to set up or run a successful food-related company, including entrepreneurship, marketing, and leadership skills.

Course Features

• Site Visits
• Guest Lectures from Industry Experts
• Industry Links/Connections
• Careers Service
• Taught by Industry Professionals
• Practical Groupwork and Assignments
• Networking Opportunities with Industry Professionals
• Mandatory Internships
• Volunteering Opportunities

Scholarship Opportunities

The GreatList by Alexander Sysoev Scholarship is open to students who are currently completing their Certificate in Culinary Arts and wish to continue their studies by enrolling in the Advanced Diploma in Culinary Arts. This scholarship aims to support and recognize outstanding talent and potential in the culinary field.