Program Overview

Certificate in Accelerated Restaurant Management and Operations

The Certificate in Accelerated Restaurant Management and Operations is a hybrid program designed for students interested in careers in the restaurant or food and beverage industry, as well as individuals looking to advance into management positions. This program targets professionals interested in opening their own businesses, and no previous experience is required.

Program Format

• The program consists of mostly in-person classes combined with a few online sessions.
• The format is a 12-week intensive blended course.

Program Requirements

• The program requires only one course.
• The estimated total certificate cost is $3,200-$3,400, based on course prices for the academic year 2025-2026, subject to change.

Why This Certificate?

The Certificate in Accelerated Restaurant Management and Operations offers several benefits, including:

• Gain foundational knowledge of best practices and new skills through problem-based learning related to restaurant management and operations.
• Elevate expertise in the restaurant industry by learning strategies for evaluating menu offerings, developing effective marketing strategies, and examining profit and loss statements.
• Keep relevant in an ever-changing industry by fostering critical thinking, utilizing the latest technology, and engaging in interactive classroom assignments and activities.
• Benefit from hands-on learning opportunities through interactive classroom lectures and site visits at renowned restaurants in New York City.
• Improve operations efficiency by streamlining operations, managing employee performance, and reducing waste.

What You'll Study

The program includes a required course:

• Accelerated Course in Restaurant Management and Operations, which develops and builds a successful restaurant by balancing creating a memorable service experience and minimizing operational complexities.

Faculty Spotlight

The program features faculty members such as Ronald Naples, Adjunct Associate Professor of Hospitality & Events Management, who emphasizes the importance of staying ahead of trends like AI, Virtual Reality, and Augmented Reality in the hospitality industry.

Frequently Asked Questions (FAQs)

Certificate Specifics

• Who should get a Certificate in Accelerated Restaurant Management & Operations? This certificate is ideal for those looking to pursue or advance a career in the food service and hospitality industry.
• What is the format of this certificate? The certificate consists of a 12-week intensive blended course with mostly in-person class sessions combined with a few online class sessions.
• Can I take the course if it has already started? No, once a class has started, students cannot enroll.
• Can I complete this certificate remotely/online? No, this certificate must be completed in-person in New York City.
• Do I need experience in the restaurant industry to complete this certificate? No previous experience is required, as students will be guided through best practices of all aspects of the industry.

General Certificate FAQ

• Do I need to declare candidacy for a certificate before taking my courses? It's preferable to declare candidacy, but it's not required.
• Can I apply my 10% discount on courses I've already taken? Yes, but only if the course was taken within an acceptable time frame.
• Do I get a digital badge for my certificate? Yes, if a student declares candidacy for a certificate and achieves an average overall grade of B or higher in courses counting toward the certificate.
• Do we get financial aid for these courses? No, continuing education courses and certificates do not qualify for financial aid.
• Can this course be applied to a degree? Most continuing education programs do not count as credit toward a degree.