Program Overview

Program Overview

The Master of Arts Food Studies at NYU Steinhardt provides an advanced education in the cultural, historical, and sociological aspects of food.

Degree Details

The NYU Steinhardt Food Studies MA offers a comprehensive curriculum that explores the complexities of food systems, cultures, and histories.

Program Description

The program will provide students with an in-depth understanding of the cultural, historical, and sociological aspects of food, preparing them for careers in food studies, research, and related fields.

Admission and Application

Application Deadline

Application Extended: Still Accepting Applications