Program Overview

Program Overview

The Master of Science in Nutrition and Dietetics with a Concentration in Clinical Nutrition is a 40-credit pre-professional degree. This program is designed to put students on track toward attaining Registered Dietitian Nutritionist credentials.

Program Details

Degree Description

The 40-credit MS in Nutrition and Dietetics with a Concentration in Clinical Nutrition is a comprehensive program that aims to equip students with the necessary knowledge and skills to pursue a career in clinical nutrition.

Program Objectives

• The program focuses on providing students with a strong foundation in clinical nutrition, preparing them for future careers as Registered Dietitian Nutritionists.
  • The curriculum is designed to cover a wide range of topics related to nutrition and dietetics, with an emphasis on clinical applications.

Admission and Requirements

Admission Criteria

• To be eligible for the program, students must meet specific admission requirements, which may include academic prerequisites and other qualifications.
  • The program may have additional requirements, such as letters of recommendation, personal statements, or entrance exams.

Tuition Fees

• The tuition fees for the program are not specified in the provided context.
  • It is recommended that students consult the university's official resources for the most up-to-date information on tuition fees and other expenses.

Research Areas

Clinical Nutrition

• The program has a strong focus on clinical nutrition, with research areas that may include nutrition therapy, medical nutrition, and other related topics.
  • Students may have opportunities to engage in research projects, internships, or other hands-on experiences that apply theoretical knowledge to real-world problems.

Conclusion

The Master of Science in Nutrition and Dietetics with a Concentration in Clinical Nutrition is a comprehensive program that offers students a strong foundation in clinical nutrition and prepares them for future careers as Registered Dietitian Nutritionists.