Program Overview

Course Overview

The Curso PanaderĒa Artesanal (Artisanal Bakery Course) is a program designed to develop theoretical and practical skills in artisanal bread making and fermentation. The course covers historical knowledge, proper use of utensils, techniques, and processes, as well as hygiene and safety standards.

Course Details

• Duration: September 30, 2025, to December 13, 2025
• Schedule: Tuesdays from 19:00 to 21:30 hrs and Saturdays from 10:00 to 13:00 hrs (first week: only theoretical classes)
• Location: Liceo Tķcnico San Miguel A-100, Gran Avenida #4688, San Miguel
• Organizer: Unidad de D.O. y Capacitaci¾n
• Target Audience: Exclusive for University of Chile staff

Admission Requirements

• Exclusive for University of Chile staff
• Postulation through a specific form
• Authorization from the participant's supervisor (Carta de compromiso - Programa calidad de vida)
• Commitment to attend classes as scheduled
• Priority given to 21 participants with centralized SENCE financing

Course Content

Module I: Basic Concepts of the Trade Technology

• I.1 Hygiene and food handling
  • I.1.1 Food contamination
  • I.1.2 Contaminating agents
  • I.1.3 Foodborne diseases
  • I.1.4 Personal hygiene
  • I.1.5 Prevention of occupational risks
• I.2 Inputs
  • I.2.1 Flours
  • I.2.2 Yeasts
  • I.2.3 Salts
  • I.2.4 Oils
  • I.2.5 Water
  • I.2.6 Dough
  • I.2.7 Baking

Module II: Knowledge and Preparation of Artisanal Bakery Products

• Pan Amasado
• Pan Hallulla
• Pan Marraqueta
• Pan Dobladitas
• Pan de Molde
• Pan de Baguette
• Pan de Ciabatta
• Pan de Calabaza
• Pan Bagel
• Pan de Masa Madre

Evaluation and Certification

• Attendance Requirement: 75% or higher in both online and face-to-face classes
• Minimum Grade: 4.0
• Certification: Virtual certificate with QR code for verification
• Additional Incentive: An electric oven (24 Lts) for those who approve the course according to the specified requirements

Financial Information

• Course Value: $1,100,000
• Financing: 100% SENCE financing available

Additional Information

• A manual and materials will be provided for the course execution.
• There will be a cost for the company if participants do not fulfill the course specifications.