Program Overview

Program Overview

The university program in question is NFS 4150 Advanced Food Science, a senior-level undergraduate course.

Course Details

Description

NFS 4150 is a course that builds on undergraduate coursework in Food Science, Introductory Chemistry, Biology, and Microbiology. The course includes both lecture and lab components.

Lecture

The lecture covers major principles in food science, including:

• Chemical ingredients and microbiological concerns of food
• Food processing and preservation
• Food product development
• Sensory evaluation

Lab

Lab sessions provide hands-on experience in chemical and microbial analysis of food, enhancing understanding of major issues associated with overall food quality and safety. Students will also complete a lab report to fulfill their Writing Intensive (WI) requirement.

Requirements and Fees

• The course is offered in the Winter semester.
• The prerequisite for the course is NFS 2130 with a minimum grade of C-.
• Fees for the course are $90.