Program Overview

Program Overview

The "Pathways to Sustainability" certificate course is available to students of all disciplines from the third semester onwards. This program can be taken as part of the elective credit points and consists of four courses that provide various perspectives on sustainability using practical examples from the food sector.

Program Structure

• The program is divided into four courses, each offering a unique perspective on sustainability.
  • Course A: Had 15 and 22 participants in the two respective years.
  • Course B: Had 23 and 31 participants in the two respective years.
  • Course C: Had 9 and 6 participants in the two respective years.
  • Course D: Had 9 and 5 participants in the two respective years.

Program Completion and Certification

Upon successful completion of the program, participants receive a certificate. The number of participants in each course has seen a slight decrease over the two years, indicating a varying level of interest among students.

Eligibility and Enrollment

• All students can enroll in the "Pathways to Sustainability" program from their third semester onwards as part of their elective credits.
• The program is open to students of all disciplines, promoting an interdisciplinary approach to sustainability.