Program Overview

University Program Information

The university offers various programs across different faculties and schools. The programs are categorized into several domains, including HEALTH…, SCIENCES AND TECHNOLOGIES, and RESOURCES.

HEALTH…

• Faculty of Medicine Lyon Est
• Faculty of Medicine and MaÔeutics Lyon Sud - Charles Mťrieux
• Faculty of Odontology
• Institute of Pharmaceutical and Biological Sciences
• Institute of Rehabilitation Sciences and Techniques

SCIENCE AND TECHNOLOGY

• Higher National Institute of Teaching and Education
• University Institute of Technology Lyon 1
• Institute of Financial Science and Insurance
• Lyon Observatory
• Polytech Lyon
• UFR STAPS (Sciences and Techniques of Physical and Sports Activities)
• UFR FS (Chemistry, Mathematics, Physics)
• UFR Biosciences (Biology, Biochemistry)
• GEP (Electrical Process Engineering - Component Department)
• IT (Component Department)
• Mechanics (Component Department)

University Bachelor of Technology (BUT)

Domain

The Bachelor Universitaire de Technologie (BUT) is part of the SCIENCES ET TECHNOLOGIES domain.

Diploma

The degree offered is a University Bachelor of Technology (BUT).

Mention

The mention for this program is Biological Engineering.

Course

The program follows the Food Sciences and Biotechnology (Bourg-en-Bresse) pathway.

Teaching unit

The unit of teaching is UE4-3 BC3-N2 Ensuring quality in a production context.

Program Details

• Number of credits: 8 ECTS
• Apogťe code: C1BUE43
• The program is an optional unit for this pathway and is valid for the first semester.

Responsibility

The unit is under the responsibility of Maxime Guery.

Type of Teaching

The type of teaching includes a combination of theoretical and practical hours.

Prerequisites

Acquisition of level 1 "competence in leading QHSE management" from the BUT GBio SAB is required.

Attested Skills

The program attests to both transversal and specific skills, as described in the training skills.

Program/Thematic Areas

The program covers:

• Quality and hygiene in the food industry
• Immuno-detection in molecular biology
• Analytical biochemistry
• Transversal group project: Implementation of experimentation and analytical follow-up
• Application in a subsequent internship following the missions

Other Pathways/Specialties

This unit is used in the BUT mention: Biological Engineering, Food Sciences and Biotechnology (Bourg-en-Bresse).

Last Update

The information was last updated on 03/22/2024.