Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Food Science and Technology | Biomedical Sciences | Nutrition Science
Area of study
Health | Natural Science
Course Language
English
About Program

Program Overview


University Program Information

The university offers various programs across different faculties and schools. The programs are categorized into several domains, including SANTÉ (Health) and SCIENCES ET TECHNOLOGIES (Sciences and Technologies).


HEALTH

  • Lyon East Medical Faculty
  • Lyon South Medical and Midwifery Faculty - Charles Mérieux
  • Faculty of Odontology (Dental Faculty)
  • Institute of Pharmaceutical and Biological Sciences
  • Institute of Rehabilitation Sciences and Techniques

SCIENCE AND TECHNOLOGY (Sciences and Technologies)

  • National Higher Institute of Teaching and Education
  • Lyon 1 University Institute of Technology
  • Institute of Financial Science and Insurance
  • Lyon Observatory (Lyon Observatory)
  • Polytech Lyon
  • UFR STAPS (Sciences and Techniques of Physical and Sports Activities) (Department of Physical and Sports Activities Sciences and Techniques)
  • UFR FS (Chemistry, Mathematics, Physics) (Department of Chemistry, Mathematics, and Physics)
  • UFR Biosciences (Biology, Biochemistry) (Department of Biosciences - Biology, Biochemistry)
  • GEP (Electrical Process Engineering - Component Department)
  • Computer Science (Component Department)
  • Mechanics (Component Department)

University Bachelor of Technology (BUT)

Domain

The Bachelor Universitaire de Technologie (BUT) is part of the SCIENCES ET TECHNOLOGIES domain.


Diploma

The degree awarded is a University Bachelor of Technology (BUT).


Mention

The mention for this program is Biological Engineering.


Course

The specific course or track is Dietetics and Nutrition (Villeurbanne), which translates to Dietetics and Nutrition in Villeurbanne.


Teaching unit

The teaching unit is UE4-4 BC4-N2 Developing foods, menus that meet standards, which translates to Developing foods and menus that meet standards.


Program Details

  • Number of credits: 8 ECTS
  • Apogee Code: A1BUE443
  • This unit is elective for this course and is valid for the first semester.
  • EU Responsibility: DEVILLARD SEBASTIEN
  • Type of teaching: The type of teaching is not specified, but it includes a certain number of hours, which are given as indicative.
  • Prerequisites: The prerequisites include a Bac+1 or +2 in biological sciences.
  • attested skills: The attested skills are as per the national program, which can be found in the updated 2023 version.
  • EU program / Themes covered: The program for this unit follows the national programs for the "Bachelor Universitaire de Technologie" license, updated in 2023.
  • List of other Courses / Specialty / Sector / Option using this unit: This unit is used in the BUT mention Biological Engineering: Dietetics and nutrition (Villeurbanne).

Additional Information

  • Date of last update: The last update was on 21/11/2025.
  • The program details are subject to change, and it is recommended to check for the latest updates.
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