Program Overview

University Program Information

The university offers a range of programs across various faculties and schools. The programs are categorized into different domains, including HEALTH…, SCIENCES AND TECHNOLOGIES, and RESOURCES.

HEALTH…

• Faculty of Medicine Lyon Est
• Faculty of Medicine and MaÔeutics Lyon Sud - Charles Mťrieux
• Faculty of Odontology
• Institute of Pharmaceutical and Biological Sciences
• Institute of Rehabilitation Sciences and Techniques

SCIENCE AND TECHNOLOGY

• Higher National Institute of Teaching and Education
• University Institute of Technology Lyon 1
• Institute of Financial Science and Insurance
• Lyon Observatory
• Polytech Lyon
• UFR STAPS (Sciences and Techniques of Physical and Sports Activities)
• UFR FS (Chemistry, Mathematics, Physics)
• UFR Biosciences (Biology, Biochemistry)
• GEP (Electrical Process Engineering - Component Department)
• IT (Component Department)
• Mechanics (Component Department)

Diplomas

The university offers various diplomas, including:

• Diploma diagram
• License
• Master
• Doctorate
• PURPOSE: University Bachelor of Technology
• Professional License
• DES: State Diploma in Health
• DEUST: Diploma of University Studies S&T
• DI: Engineering degree
• DIU: Inter-University Diploma
• DU: University Diploma
• AEU: Certificate of University Studies

Professional License

Agri-food industry: management, production and valorization

• Domain: Professional Licenses in the SCIENCES AND TECHNOLOGY field
• Diploma: Professional License
• Major: Agri-food industry: management, production and valorization
• Course: Organization and optimization of food production
• Teaching unit: UE 7 Mission in a professional environment

Program Details

• Number of credits: 15 ECTS
• Peak code: IUC2017P
• EU Free for this route
• UE valid for semester 1 of this course
• Type of teaching: The mission takes place in alternation with a rhythm of 4 weeks in the company / 4 weeks in the training center from October to June, then a final long period in the company.

Attested Skills

The program attests to the acquisition of transversal and specific skills.

EU program / Topics covered

The mission assigned must be consistent with the objectives of the training: optimization of production lines, calculation of costs/prices, reduction of costs, etc. This mission will be supervised by a company tutor and an academic tutor who will visit the alternant at least once a year. After each alternation, the student will write a brief activity report and exchange with their tutors. A pilot alternation assessment led by the training manager will allow for the sharing of experiences. An electronic alternation booklet will serve as a support to facilitate exchanges between the alternant and their two tutors.

Rating

The evaluation of this UE will result in the writing of a report and an oral presentation at the end of the training.

List of other Courses / Specialty / Sector / Option using this EU

• LP mention: Agri-food industry: management, production and valorization: Organization and optimization of food production

Date of last update

• 10/12/2025