Program Overview

Introduction to the Aquaculture (Bachelor) Program

The Aquaculture (Bachelor) program at the Universidade Federal de Minas Gerais (UFMG) is a five-year undergraduate course that focuses on the rational and sustainable cultivation of aquatic organisms, including fish, mollusks, crustaceans, amphibians, reptiles, and algae. The program is designed to provide students with a comprehensive understanding of the technical and productive aspects of aquaculture, as well as its social and environmental implications.

Program Structure and Curriculum

The program is offered in the daytime and has a duration of 10 semesters. The curriculum includes a range of disciplines from the exact and biological sciences, such as:

• Mathematics
• Analytical geometry and linear algebra
• Experimental statistics
• Cartography
• Physics
• General chemistry
• Microbiology
• Biochemistry
• Erosive processes and soil conservation
• Characterization and treatment of effluents
• Hydrology
• Limnology
• Physiology
• Cytology and histology
• Embryology
• Immunology
• Morphology
• Genetics
• Animal improvement
• Bromatology
• Food and nutrition
• Toxicology
• Pathology
• Pharmacology
• Sanity
• Various production systems
• Economy and administration
• Fish technology and processing

The program also includes mandatory activities such as the Course Conclusion Paper (TCC) and the Supervised Internship, which are essential for obtaining the diploma and professional registration.

Differentiation and Strengths of the Program

The program at UFMG is unique in the state of Minas Gerais and has several strengths, including:

• The presence of a large laboratory for aquaculture in closed systems, which provides students with hands-on experience and opportunities for research and development.
• The program's focus on sustainability and social responsibility, which prepares students to address the complex challenges facing the aquaculture industry.
• The opportunity for students to engage in projects and activities that promote the development of the aquaculture sector in the region.

Areas of Professional Activity

Graduates of the Aquaculture (Bachelor) program can work in various areas, including:

• Cultivation of aquatic organisms
• Construction and management of aquaculture facilities
• Ecology and environmental management
• Water and soil quality analysis and management
• Genetic improvement of aquatic species
• Technology and processing of fish and other aquatic products
• Diagnosis and treatment of diseases in aquatic species
• Nutrition and feeding of aquatic species

Admission Criteria

Admission to the program is through the Unified Selection System (Sisu) and the serial assessment selection process. More information can be found on the Sisu UFMG and Seriado UFMG websites.

Duration and Recommendations

The program has a duration of 10 semesters. Recommended resources for further information include the official website of the Aquacultura (Bacharelado) program, the website of the Collegiate do Curso de Aquacultura, and the website of the Escola de Veterinária.