Program Overview

University Program Information

The university offers a Bachelor of Science program in Food Chemistry with 180 ECTS points.

Program Details

• The program is governed by the Subject-specific Regulations for the Food Chemistry major.
• The regulations are based on the ASPO 2015 (General Academic and Examination Regulations) and ASPO 2009.
• The program consists of 180 ECTS points, which are earned through coursework and examinations.

Regulations

• Fifth Amendment to the Subject-specific Regulations dated March 26, 2025.
• Fourth Amendment to the Subject-specific Regulations dated March 22, 2022.
• Third Amendment to the Subject-specific Regulations dated March 27, 2019.
• Second Amendment to the Subject-specific Regulations dated March 27, 2019.
• Statutes amending the Subject-specific Regulations dated July 27, 2016.
• Subject-specific Regulations dated September 28, 2015.

ASPO 2009

• The program is also governed by the ASPO 2009 regulations, which include:
  • Subject-specific regulations for the subject of food chemistry (Food Chemistry major) dated July 22, 2010.

Program Structure

• The program consists of coursework and examinations, with a total of 180 ECTS points.
• The program is designed to provide students with a comprehensive education in food chemistry, including theoretical and practical knowledge.

Academic Calendar

• The university's academic calendar is available on the university's website.
• The calendar includes important dates and deadlines for the program, such as examination periods and semester start and end dates.

Examination Regulations

• The program is governed by the university's examination regulations, which include rules and procedures for examinations, grading, and academic integrity.
• The regulations are designed to ensure fairness, transparency, and academic rigor in the examination process.