Program Overview

Introduction to the Nutrition and Dietetics BSc (Hons) Program

The University of Surrey offers a comprehensive Nutrition and Dietetics BSc (Hons) program designed to equip students with the knowledge, skills, and practice required to become a registered dietitian. This program is accredited by the Health and Care Professions Council (HCPC) and approved by the British Dietetic Association (BDA).

Program Structure

The program is divided into three years of study, with the option to include a foundation year for students who do not meet the standard entry requirements. The foundation year is designed to develop the knowledge, skills, and capabilities necessary for success in the biosciences.

• Year 1: Students study a range of topics, including principles of nutrition and health, contemporary studies in nutrition, food, and exercise, cell biology, and biological chemistry.
• Year 2: The focus is on human nutrition, food science, nutritional physiology, and metabolism, as well as applied nutrition and research methods.
• Year 3: Students delve into advanced topics such as body weight regulation, diet, and cardiometabolic risk, international and public health nutrition, and clinical nutrition and dietetics. They also undertake a research project.

Clinical Placements

A key component of the program is the three integrated clinical placements, which provide students with the opportunity to develop their knowledge, skills, and practice within healthcare settings under the supervision of qualified practitioners. These placements are typically undertaken in NHS trusts across the south and south-east of England.

• Placement A: The first placement occurs during the summer break after the first year and lasts for four weeks. It introduces students to the role of a dietitian and other healthcare professionals.
• Placement B: The second placement takes place after the second year and lasts for 12 weeks. It helps students build their professional abilities.
• Placement C: The final placement, also 12 weeks long, enables students to consolidate their learning and complete the clinical training required to become a dietitian.

Teaching and Learning

The program employs a variety of teaching methods, including lectures, seminars, tutorials, laboratory work, and simulation learning. Students also participate in group work, role-playing, and reflective dialogue. The final-year project allows students to engage in an in-depth research project relevant to nutritional science.

Assessment

Assessment methods include coursework, essays, examinations, practical write-ups, and presentations. Students on placement are assessed and graded by their mentors and must keep an evidence portfolio to demonstrate they have met the required learning outcomes.

Facilities

Students benefit from hands-on learning in the ｣12.5 million Innovation for Health Learning Laboratory, the Food and Nutrition Kitchen Lab, and the Clinical Simulation Centre. These facilities provide industry-standard equipment and simulate real-world environments, preparing students for their future careers.

Career Opportunities

Graduates of the Nutrition and Dietetics BSc (Hons) program are eligible to register with the HCPC as dietitians. Career paths include clinical dietetics, health promotion, the food industry, education, and media. Many alumni work in NHS trusts, while others pursue further study or work in private practice.

Entry Requirements

The typical offer for the BSc (Hons) program is ABB at A-level, with required subjects including biology and another science or mathematics. For the BSc (Hons) with foundation year, the typical offer is CCC at A-level, with a required science subject. International students must meet specific English language requirements.

Fees and Funding

The annual tuition fees for the program starting in September 2026 are to be confirmed for UK students and ｣27,000 for overseas students. Students may be eligible for scholarships, bursaries, or the NHS Learning Support Fund, which includes a training grant of ｣5,000 per year.

Placements and Study Abroad

While the program focuses on clinical placements within the UK, the University of Surrey offers various study and work abroad opportunities through partnerships with institutions worldwide. These can enhance students' cultural awareness, language skills, and employability.

Conclusion

The Nutrition and Dietetics BSc (Hons) program at the University of Surrey is a comprehensive and accredited course that prepares students for a successful career as registered dietitians. With its strong focus on clinical practice, research, and interprofessional learning, graduates are well-equipped to meet the demands of the healthcare sector and contribute to improving public health.