Program Overview

University Program Information

The university program in question appears to be related to Chemistry and Food Technology, with a specific focus on the undergraduate course "302 & " (Chemistry and Food Technology).

Course Details

• Category: Mandatory
• Theory Hours: 5
• Laboratory Hours: 0
• Credit Units: 8
• Course Type: Scientific Area
• Prerequisite Courses: None
• Language of Instruction and Examinations: Greek
• Offered to ERASMUS students: No

Course Content

The course covers a range of topics including:

• Introduction to Chemistry and Food Technology
• The Chemistry of Water
• Proteins and Carbohydrates, Inorganic Components, Vitamins, and Enriched Foods
• Fatty Substances: Structures and Chemical Properties, Enzymes
• Food Additives, Undesirable Substances in Food
• Deterioration Reactions of Food, Natural Antioxidants, Methods and Processes for Producing Safe Food
• Chemistry and Technology of Meat
• Chemistry and Technology of Milk and its Products
• Chemistry and Technology of Cereals
• Chemistry and Technology of Alcoholic Beverages
• Chromatographic Analysis of Food

Textbooks

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2. J.W Brady, , Broken Hills Publishers, 2020
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5. H-D Belitz, W. Grosch, P. Schieberle, , .., 2011
6. . , . , , , 2019

University and Department Information

• The program is part of the Department of Agricultural Development, Agrofood, and Natural Resources Management.
• The department is located at the Euripus Complex, Psachna, Evia.
• The university emphasizes the use of necessary cookies for website functionality and user experience.

Studies and Research

• The university offers undergraduate and doctoral studies.
• Research areas include food chemistry, technology, and safety, among others.
• The university participates in international mobility programs and has a quality assurance system in place.

Student Services

• The university provides various services to students, including webmail, e-class, and a study management system.
• There are also facilities for research, libraries, and career counseling.

Given the constraints and the requirement to maintain a formal tone, the information provided focuses on the academic aspects of the program, omitting any direct calls to action, contact details, or external references.