Program Overview

Bachelor of Food Science and Human Nutrition / Bachelor of Business

The Bachelor of Food Science and Human Nutrition / Bachelor of Business is a combined degree that allows students to pair in-depth scientific knowledge with business expertise. This program is designed to provide students with a comprehensive understanding of the food industry, including food production, sustainability, and healthy choices.

Degree Overview

This combined degree enables students to design their own career in the food industry by matching business skills with their passion for food and nutrition. With society facing new challenges in food production and the demand for sustainable and healthy choices growing, there has never been a better time to enter the food and nutrition industry.

Career Opportunities

The food industry is rapidly growing, and graduates of this program can pursue professional outcomes such as:

• Food scientist, technologist, or chemist
• Food product development officer
• Food biotechnologist
• Flavourist
• Nutrition educator or researcher
• Community health promotions officer

Program Details

• UAC Code: Central Coast
• Program Code: 40102
• Selection Rank: 67.00
• Duration: 4 years (full-time), up to 10 years (part-time)
• Next Start Date: 17 August 2026
• CRICOS Code: J
• Indicative Fee: AUD 46,725

Admission Info

• Selection Rank: 67.00
• Duration: 4 years (full-time), up to 10 years (part-time)
• Next Start Date: 17 August 2026
• Start Dates (Central Coast):
  • Semester 1: 27 January 2026
  • Semester 2: 17 August 2026

English Proficiency Requirements

• IELTS Overall Minimum: 6.0
• IELTS Section Minimum: 6.0

Course Overview

This bachelor program covers a wide range of topics, preparing students for leading roles as food and nutrition professionals. Core courses include:

• Biology and biochemistry
• Food marketing and consumer behaviour
• Food safety and microbiology
• Food technologies
• Nutrition in health and disease
• Accounting
• Management
• Finance

Core Courses

Students must complete the following core courses to fulfill the requirements of this program:

• ACCT1001: Fundamentals of Accounting
• BIOL2011: Fundamentals of Biology and Biochemistry
• BUSN1010: Analytics in Business
• CHEM1010: Introductory Chemistry I
• CHEM1020: Introductory Chemistry II
• FINN1001: Fundamentals of Finance
• FSHN1010: Introduction to Food Science and Technology
• FSHN1020: Introduction to Nutrition Science and Applications
• FSHN2010: Essential Nutrients
• FSHN2040: Animal Food Products
• FSHN2050: Plant Food Products
• FSHN2060: Food Marketing and Consumer Behaviour
• FSHN2100: Microbiology, Food Safety and Immunology
• FSHN3020: Nutrition in Health and Disease
• FSHN3030: Future Food: Technologies, Issues and Trends
• FSHN3210: Food Product Development
• FSHN3230: Food Analysis
• INOV1001: Design Thinking: Creativity in Action
• MKTG1001: Foundations of Marketing
• MNGT1001: Introduction to Management and Sustainability
• STAT1070: Statistics for the Sciences

Directed Courses

Students must choose 10 units from the following directed courses:

• FSHN1030: Introduction to the Nutritional, Physical and Psychological Aspects of Wellness
• HUBS1401: Human Bioscience
• HUBS1403: Biomedical Science Part 1
• HUBS1404: Biomedical Science Part 2

Career-Ready Placement Course List

Students must choose 10 units from the following career-ready placement courses:

• BUSN3002: Industry Placement
• BUSN3500: International Work Placement in Business
• FSHN3500: Professional Practice

Area of Interest Course List

Students must choose 10 units from the following area of interest courses:

• FSHN3010: Food Processing and Quality Management
• FSHN3060: Nutrition for the life cycle
• FSHN3100: Research Methods

Majors

The program offers various majors, including:

• Innovation and Entrepreneurship
• Marketing
• Leadership and Management
• Human Resource Management
• International Business
• International Relations

Program Handbook

The 2026 Program Handbook provides detailed information about the program structure, course requirements, and availability. Students should always refer to the handbook for the most up-to-date information.

Student Experience

The University of Newcastle offers a range of support services and facilities to enhance the student experience. Students can gain real-world experience through career-ready placements, internships, and research projects.

Scholarships

The University of Newcastle offers various scholarships to recognize achievement and support enthusiastic and dedicated students. Students are encouraged to apply for all scholarships they meet the criteria for.

Accommodation

The University of Newcastle offers on-campus accommodation options, providing students with a convenient and supportive living environment.

Similar Degrees

Students may also be interested in the following similar degrees:

• Bachelor of Nutrition and Dietetics (Honours)
• Bachelor of Food Science and Human Nutrition
• Bachelor of Psychological Science