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Beer Brewing Classes

University of Guelph
Guelph , Canada
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Students
Tuition Fee
USD 95
Start Date
Not Available
Medium of studying
On campus
Duration
Not Available
Details
About Program
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Details
Program Details
Degree
Courses
Major
Food Science and Technology | Food Processing
Area of study
Manufacturing and Processing | Agriculture, Forestry, and Fisheries
Education type
On campus
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 95
About Program

Program Overview

Beer Brewing Classes

The Beer Brewing Classes provide an opportunity to learn about the many aspects of brewing beer on a scale that can be replicated at home. These classes are designed to be hands-on, allowing participants to learn while doing.


Engaging Course Topics

The course topics include:


  • Ingredients and processes needed to make great beer
  • Basics of all-grain brewing equipment and techniques
  • Replicating the brewing process at home

Hands-on Learning

Participants will learn how to brew beer with all necessary materials and instructions provided, allowing them to craft their own beer.


Learn from the Best

The course is taught by Shane Walker, an experienced brewer dedicated to helping participants master the craft and gain a deep understanding of the brewing process.


Course Details

Who is the Course Designed For?

This course is designed for anyone interested in learning how to make their own beer using basic all-grain brewing equipment. It is suitable for beginners with no previous brewing experience.


What is Included in the Fee?

The registration fee includes:


  • One afternoon class from 12:00 to approximately 5:00 PM
  • All materials to brew during class
  • Handouts with instructions and formulation of the beer brewed
  • The participant's own handcrafted beer to collect and take home

Registration Fee

The registration fee is $95, and participants must be 19 or over.


Previous Classes

Previous classes have included:


  • Introduction to All-Grain Brewing
  • Women's Brew Lab
  • Hazy IPA
  • Oktoberfest M‰rzen
  • Coffee Stout
  • New England IPA
  • Mexican Cerveza
  • New Zealand Pilsner
  • Czech Amber Lager
  • Czech Pilsner

About the Department

The Department of Food Science provides state-of-the-art knowledge translation focused on developing sustainable, safe, and innovative foods aimed at improving human health. Research areas include:


  • Chemistry
  • Biology
  • Microbiology
  • Natural product chemistry
  • Nanoscience
  • Physics
  • Nutritional science The department offers:
    • Undergraduate Programs
    • Graduate Programs
    • Continuing Education (Short Courses)
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