Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
5 years
Details
Program Details
Degree
Bachelors
Major
Agricultural Science | Food Science and Technology | Nutrition Science
Area of study
Agriculture, Forestry, and Fisheries | Natural Science
Education type
On campus
Timing
Full time
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-09-01 | - |
| 2024-01-01 | - |
| 2024-05-01 | - |
About Program
Program Overview
Food Science Co-op Program
The Food Science Co-op program is an applied discipline that draws on all areas of science, including chemistry, physics, engineering, biology, and nutrition. Food scientists are involved in the transformation of raw agricultural products into various consumer products.
Program Overview and Benefits to Employers and Students Alike, Including Technical Competencies and State-of-the-Art Facilities for Hands-On Learning and Industrial Processes Application, and the Unique Value Proposition of the Only Accredited University Food Science Program in Ontario, a Leader Since the Start of the 20th Century, Offering Flexibility in Hiring Through the Semester with Availability for 4 or 12 Month Work Terms, Facilitated by the Experience Guelph Hiring Tool for Easy Recruitment of Guel
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