Program Overview

FOOD SAFETY MANAGEMENT SYSTEMS

Course Details

• Academic Year: 2025/2026
• Credits: 6 cfu anno 2 BIOLOGIA APPLICATA E SPERIMENTALE 11158 (LM-6) - GENOVA
• Scientific Disciplinary Sector: AGR/15
• Language: Italian
• Teaching Location: GENOVA
• Semester: 2° Semester
• Modules: This course is a module of: FOOD SAFETY

Aims and Content

Learning Outcomes

The course aims to provide students with the acquisition of knowledge on international methodologies identified by technical-scientific field and used by the industrial, inspection and control world in order to verify and guarantee the safety of the agri-food chain to interested parties. Knowledge will be provided on the main voluntary reference rules, based on the standards of International Standardization Committees (ISO), private groupings of stakeholders (British Retail Consortium, International Food Standard etc) as well as on Community Regulations applicable as certification reference (Organic, MOCA). Knowledge of basic techniques and skills to be acquired to plan, perform and report first, second and third party audits will be provided; the sharing and control mechanisms of the international and national "Certification System" and the traceability network of this type of activity will be clarified.

Teaching Methods

Students who have valid certification of physical or learning disabilities on file with the University and who wish to discuss possible accommodations or other circumstances regarding lectures, coursework and exams, should speak both with the instructor and with Professor Sara Ferrando, the Department's disability liaison.

Teachers and Exam Board

• Teachers:
  • LUIGI BOTTOS
  • SIMONA GULLACE
• Exam Board:
  • MARIA LUISA CRISTINA (President)
  • FEDERICA TURRINI
  • RAFFAELLA BOGGIA (President Substitute)
  • SIMONA GULLACE (President Substitute)
  • MARINA SARTINI (Substitute)

Lessons

Class Schedule

__FOOD SAFETY MANAGEMENT SYSTEMS