Program Overview

FOOD SCIENCE Program Details

The FOOD SCIENCE program is offered during the academic year 2025/2026.

Program Overview

• The program consists of various modules, including:
  • Applied Chemistry to the Control Process of Food
  • Quality Control and Prevention in the Food Production Process
  • Food Hygiene and Health
• The program is taught in Italian.
• The teaching location is Genova.

Credits and Requirements

• The program is worth a specified number of credits.
• To enroll in this program, students must have completed certain prerequisites, including:
  • Prevention Techniques in the Environment and the Workplace 9298 (coorte 2024/2025)
  • Physiology and Biochemistry
  • Chemistry
  • Genetics and Biology
  • Anatomy and Istology
  • Physics, Informatics, Radioprotection, Statistics and Epidemiology
  • General Pathology and Toxicology
  • Health and Occupational Medicine
  • Practical-Clinical Internship - 1st Year

Teaching Materials

• Teaching materials for the program are available on AULAWEB.

Additional Information

• This program is propedeutic for the following courses:
  • Prevention Techniques in the Environment and the Workplace 9298 (coorte 2024/2025)
  • Healthcare Management and Legal Medicine
  • Hygiene and Safety of Foods from Animal Origin and Animal Health
  • Health and Safety in the Working Places
• More information about the program is available in Italian.