Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Epidemiology | Infection Control | Public Health
Area of study
Health | Hygiene and occupational health services
Course Language
English
About Program

Program Overview


EPIDEMIOLOGIA E PREVENZIONE DELLE MALATTIE TRASMISSIBILI

Program Details

  • Academic Year: 2025/2026
  • CFU:
  • Scientific Disciplinary Sector: MED/42
  • Language: Italian
  • Location:
    • GENOVA
  • Period: 1° Semestre
  • Modules: This course is a module of:
    • IGIENE E MEDICINA PREVENTIVA

Teaching Material

  • AULAWEB

Presentation

Objectives and Contents

Teachers and Commissions

  • Andrea Orsi
    • Office Hours: By appointment, contacting the teacher via email
    • Office Location: Ospedale Policlinico San Martino – IRCCS, U.O. Igiene, Palazzo dell'Amministrazione 2° piano, Largo Rosanna Benzi 10, 16132 Genova

Course Description

This course, EPIDEMIOLOGIA E PREVENZIONE DELLE MALATTIE TRASMISSIBILI, is part of the academic program offered by the University of Genoa. It is categorized under the scientific disciplinary sector MED/42 and is taught in Italian. The course is scheduled for the first semester of the academic year 2025/2026 and is located in Genova.


The teaching material for this course is available on AULAWEB. The course is a module of IGIENE E MEDICINA PREVENTIVA, indicating its focus on hygiene and preventive medicine, particularly in the context of epidemiology and the prevention of transmissible diseases.


Professor Andrea Orsi is the instructor for this course. Students can arrange to meet with Professor Orsi by appointment, which can be scheduled by contacting the professor via email. The office is located at the Ospedale Policlinico San Martino – IRCCS, U.O. Igiene, in Genova.


Given the provided details, this course appears to be designed for students interested in the fields of epidemiology, public health, and preventive medicine. It likely covers topics related to the study of the distribution and determinants of health-related events, diseases, or health-related characteristics among populations, and the application of this knowledge to prevent and control diseases. However, specific objectives, contents, and further details about the course structure and requirements are not provided in the given context.


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