Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
Program Details
Degree
Masters
Major
Environmental Sciences | International Relations
Area of study
Social Sciences | Natural Science
Course Language
English
About Program

Program Overview


International Development Programmes

The university offers six international development programmes, covering a diverse range of topics. These programmes include:


  • Applied international development
  • Agriculture
  • Climate change
  • Communication for development
  • Environmental change
  • Food security

Programme Details

The international development programmes are designed to provide students with a comprehensive understanding of the complex issues surrounding international development. The programmes cover a wide range of topics, from applied international development to food security, and are tailored to meet the needs of students interested in pursuing a career in this field.


Programme Topics

The six international development programmes cover the following topics:


  • Applied international development: This programme focuses on the practical applications of international development, including project management and policy analysis.
  • Agriculture: This programme explores the role of agriculture in international development, including sustainable farming practices and food security.
  • Climate change: This programme examines the impact of climate change on international development, including mitigation and adaptation strategies.
  • Communication for development: This programme highlights the importance of effective communication in international development, including the use of media and technology.
  • Environmental change: This programme investigates the relationship between environmental change and international development, including the impact of human activity on the environment.
  • Food security: This programme addresses the critical issue of food security, including the challenges of ensuring access to nutritious food in developing countries.
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