Program Overview

Program Overview

The BSc Food Science with International Foundation Year is a degree program designed for international students, aiming to develop expertise in meeting society's demand for safe and sustainable food products.

Program Description

This accredited program is tailored to equip students with the necessary knowledge and skills to contribute to the global food industry. The International Foundation Year is an integral part of the program, providing a comprehensive foundation for students to succeed in their undergraduate studies.

Program Details

• The program focuses on developing the expertise to meet society's demand for safe and sustainable food products.
• It is designed specifically for international students.
• The program includes an International Foundation Year, which provides a thorough preparation for undergraduate studies.

Program Objective

The primary objective of the BSc Food Science with International Foundation Year is to produce graduates who can contribute to the development of safe and sustainable food products, addressing the needs of the global food industry.