Program Overview

Introduction to the Ice Cream Course

The Ice Cream sector in the UK has undergone significant transformation in recent years, driven by the development of new and innovative product lines and the emergence of new businesses. Today, sales of luxury ice creams, which were at very low levels until the early 1990s, now represent the fastest growing sector of the ice cream market.

Course Overview

The Ice Cream Course (ICC) is a three-day program that consists of both theory and practical sessions. Delegates will gain a comprehensive understanding of the issues involved in making ice cream and frozen desserts, as well as valuable hands-on experience of manufacturing techniques using extensive pilot plant facilities.

Course Structure

• The course covers both theoretical and practical aspects of ice cream and frozen dessert production.
• Delegates will have access to equipment for both batch and continuous ice cream making.
• A fourth day can be booked to allow delegates to work on their own formulation.

Target Audience

The course is ideal for:

• Businesses looking to establish an ice cream processing business
• Individuals wishing to develop a more fundamental understanding of the manufacture of ice cream and related products

Course Materials

Delegates will be provided with handouts that include all lectures delivered by speakers.

Course Details

• Duration: 3 days (with an optional 4th day)
• Date: Initially scheduled for 13th-15th/16th January 2026, but has been cancelled with the possibility of being rescheduled later in the year or in January 2027.