Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
4 years
Details
Program Details
Degree
Bachelors
Major
Agricultural Science | Animal Science
Area of study
Agriculture, Forestry, and Fisheries | Natural Science
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


University of Manitoba Academic Calendar

The University of Manitoba's Academic Calendar is a comprehensive guide to the university's academic programs, policies, and procedures.


Academic Programs

The University of Manitoba offers a wide range of academic programs, including undergraduate and graduate degree programs, diplomas, and certificates.


Faculty of Agricultural and Food Sciences

The Faculty of Agricultural and Food Sciences offers several undergraduate degree programs, including:


  • B.Sc. in Agribusiness
  • B.Sc. in Agriculture
  • B.Sc. in Agroecology
  • B.Sc. in Food Science
  • B.Sc. in Human Nutritional Sciences

Admission Requirements

Admission requirements for the Faculty of Agricultural and Food Sciences vary depending on the program. Generally, students must have a high school diploma or equivalent, with a minimum grade point average of 2.0.


Direct Entry

Direct entry students must have a minimum of 5 full credits at the Grade 12 level, with no less than 60% in each course.


Advanced Entry

Advanced entry students must have completed a minimum of 24 credit hours of university-level coursework, with a minimum adjusted grade point average of 2.0.


Degree Requirements

Degree requirements for the Faculty of Agricultural and Food Sciences vary depending on the program. Generally, students must complete a minimum of 120 credit hours, with a minimum grade point average of 2.0.


Course Requirements

Course requirements for the Faculty of Agricultural and Food Sciences vary depending on the program. Some common courses include:


  • ABIZ 1000: Introduction to Agribusiness Management
  • ABIZ 2510: Introduction to Agricultural and Food Marketing
  • AGRI 1600: Introduction to Agrifood Systems
  • AGRI 2030: Technical Communications
  • AGRI 2400: Experimental Methods in Agricultural and Food Sciences

Academic Regulations

The University of Manitoba has several academic regulations that apply to all students, including:


  • Academic Integrity Policy
  • Academic Misconduct Policy
  • Attendance and Withdrawal Policy
  • Deferred and Supplemental Examinations Policy
  • Final Examinations Policy
  • Grade Point Average Policy
  • Hold Status Policy
  • Graduation and Convocation Policy

Cooperative Education Program

The Cooperative Education Program is an optional program that allows students to gain practical work experience in their field of study.


Admission Requirements

Admission requirements for the Cooperative Education Program vary depending on the program. Generally, students must have completed a minimum of 24 credit hours of university-level coursework, with a minimum adjusted grade point average of 2.0.


Program Requirements

Program requirements for the Cooperative Education Program vary depending on the program. Generally, students must complete a minimum of 3 work terms, with a minimum of 420 hours per work term.


Internationally Educated Agrologists Post-Baccalaureate Diploma Program

The Internationally Educated Agrologists Post-Baccalaureate Diploma Program is a program designed for internationally educated agrologists who wish to pursue a career in Canada.


Admission Requirements

Admission requirements for the Internationally Educated Agrologists Post-Baccalaureate Diploma Program include:


  • A degree in agriculture from another country
  • Permanent resident or Canadian Citizen status
  • English language proficiency
  • A valid driver's license
  • A letter from the Manitoba Institute of Agrologists indicating that their application for registration has been accepted.
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