Program Overview

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Introduction to the University of Manitoba's Faculty of Agricultural and Food Sciences

The Faculty of Agricultural and Food Sciences at the University of Manitoba offers a wide range of programs for students interested in agriculture, food science, and related fields. The faculty is committed to providing students with a comprehensive education that prepares them for careers in these industries.

Academic Programs

The Faculty of Agricultural and Food Sciences offers several academic programs, including:

• Bachelor of Science in Agriculture
• Bachelor of Science in Agribusiness
• Bachelor of Science in Food Science
• Diploma in Agriculture
• Bachelor of Science in Human Nutritional Sciences

Bachelor of Science in Agriculture

The Bachelor of Science in Agriculture program is designed to provide students with a comprehensive education in agriculture, including courses in agronomy, animal science, and agricultural economics.

Bachelor of Science in Agribusiness

The Bachelor of Science in Agribusiness program is designed to provide students with a comprehensive education in agribusiness, including courses in business, economics, and agriculture.

Bachelor of Science in Food Science

The Bachelor of Science in Food Science program is designed to provide students with a comprehensive education in food science, including courses in food chemistry, food microbiology, and food processing.

Diploma in Agriculture

The Diploma in Agriculture program is designed to provide students with a comprehensive education in agriculture, including courses in agronomy, animal science, and agricultural economics.

Bachelor of Science in Human Nutritional Sciences

The Bachelor of Science in Human Nutritional Sciences program is designed to provide students with a comprehensive education in human nutrition, including courses in nutrition, biochemistry, and physiology.

Admission Requirements

Admission requirements for the Faculty of Agricultural and Food Sciences vary depending on the program. Generally, students must have a high school diploma or equivalent, with a minimum grade point average of 2.0. Some programs may require additional courses or prerequisites.

Degree Requirements

Degree requirements for the Faculty of Agricultural and Food Sciences vary depending on the program. Generally, students must complete a minimum of 120 credit hours, including courses in the major, minor, and electives.

Course Descriptions

The Faculty of Agricultural and Food Sciences offers a wide range of courses, including:

• Agronomy
• Animal Science
• Agricultural Economics
• Food Science
• Human Nutrition

Research Areas

The Faculty of Agricultural and Food Sciences has several research areas, including:

• Agricultural Production
• Food Safety
• Human Nutrition
• Agricultural Economics

Facilities and Resources

The Faculty of Agricultural and Food Sciences has several facilities and resources, including:

• The Bruce D. Campbell Farm and Food Discovery Centre
• The Glenlea Research Station
• The National Centre for Livestock and the Environment

Career Opportunities

Graduates of the Faculty of Agricultural and Food Sciences have a wide range of career opportunities, including:

• Agricultural Production
• Food Processing
• Human Nutrition
• Agricultural Economics
• Research and Development

Conclusion

The Faculty of Agricultural and Food Sciences at the University of Manitoba offers a wide range of programs and courses for students interested in agriculture, food science, and related fields. With its comprehensive education and research opportunities, the faculty prepares students for careers in these industries.