Program Overview

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Introduction to the Faculty of Agricultural and Food Sciences

The Faculty of Agricultural and Food Sciences at the University of Manitoba offers a wide range of programs for students interested in agriculture, food science, and related fields. The faculty is committed to providing students with a comprehensive education that combines theoretical knowledge with practical skills.

Academic Programs

The Faculty of Agricultural and Food Sciences offers several undergraduate and graduate degree programs, including:

• Bachelor of Science in Agriculture
• Bachelor of Science in Agribusiness
• Bachelor of Science in Agroecology
• Bachelor of Science in Food Science
• Bachelor of Science in Human Nutritional Sciences
• Diploma in Agriculture

Admission Requirements

Admission requirements for the Faculty of Agricultural and Food Sciences vary depending on the program. Generally, students must have a high school diploma or equivalent, with a minimum grade point average of 2.0. Some programs may require additional courses or prerequisites, such as biology, chemistry, or mathematics.

Degree Requirements

The degree requirements for each program are outlined below:

Bachelor of Science in Agriculture

The Bachelor of Science in Agriculture degree requires 120 credit hours of coursework, including:

• 30 credit hours of core courses in agriculture, such as introductory agronomy, soil science, and animal science
• 30 credit hours of elective courses in agriculture or related fields
• 30 credit hours of courses in arts, science, or other disciplines
• 30 credit hours of free electives

Bachelor of Science in Agribusiness

The Bachelor of Science in Agribusiness degree requires 120 credit hours of coursework, including:

• 30 credit hours of core courses in agribusiness, such as introductory agribusiness, marketing, and finance
• 30 credit hours of elective courses in agribusiness or related fields
• 30 credit hours of courses in arts, science, or other disciplines
• 30 credit hours of free electives

Bachelor of Science in Agroecology

The Bachelor of Science in Agroecology degree requires 120 credit hours of coursework, including:

• 30 credit hours of core courses in agroecology, such as introductory agroecology, ecology, and conservation biology
• 30 credit hours of elective courses in agroecology or related fields
• 30 credit hours of courses in arts, science, or other disciplines
• 30 credit hours of free electives

Bachelor of Science in Food Science

The Bachelor of Science in Food Science degree requires 120 credit hours of coursework, including:

• 30 credit hours of core courses in food science, such as introductory food science, food chemistry, and food microbiology
• 30 credit hours of elective courses in food science or related fields
• 30 credit hours of courses in arts, science, or other disciplines
• 30 credit hours of free electives

Bachelor of Science in Human Nutritional Sciences

The Bachelor of Science in Human Nutritional Sciences degree requires 120 credit hours of coursework, including:

• 30 credit hours of core courses in human nutritional sciences, such as introductory human nutrition, nutrition and health, and nutrition and disease
• 30 credit hours of elective courses in human nutritional sciences or related fields
• 30 credit hours of courses in arts, science, or other disciplines
• 30 credit hours of free electives

Diploma in Agriculture

The Diploma in Agriculture requires 93-105 credit hours of coursework, including:

• 30 credit hours of core courses in agriculture, such as introductory agronomy, soil science, and animal science
• 30 credit hours of elective courses in agriculture or related fields
• 30 credit hours of courses in arts, science, or other disciplines
• 30 credit hours of free electives

Cooperative Education Program

The Faculty of Agricultural and Food Sciences offers a Cooperative Education Program, which provides students with the opportunity to gain practical work experience in their field of study. The program requires students to complete a minimum of 420 hours of paid work experience, which can be completed over a period of 4-6 months.

Academic Regulations

The Faculty of Agricultural and Food Sciences has several academic regulations that students must follow, including:

• A minimum grade point average of 2.0 is required to graduate
• Students must complete a minimum of 120 credit hours of coursework to graduate
• Students must complete all degree requirements within 10 years of initial registration

Residence Requirements

The Faculty of Agricultural and Food Sciences has residence requirements that students must follow, including:

• Students must complete a minimum of 60 credit hours of coursework at the University of Manitoba
• Students must complete all degree requirements at the University of Manitoba, unless otherwise approved by the faculty

Graduation

Students who have completed all degree requirements and have a minimum grade point average of 2.0 are eligible to graduate. The faculty offers several graduation ceremonies throughout the year, and students are encouraged to attend.

Convocation

The University of Manitoba holds several convocation ceremonies throughout the year, and students who have graduated are encouraged to attend. The ceremony is a formal occasion that marks the completion of a student's degree program.

Academic Integrity

The Faculty of Agricultural and Food Sciences takes academic integrity seriously, and students are expected to adhere to the university's academic integrity policy. This includes avoiding plagiarism, cheating, and other forms of academic misconduct.

Appeals

Students who wish to appeal a grade or academic decision must follow the university's appeal procedure. This includes submitting a formal appeal to the faculty or university, and providing supporting documentation.

Hold Status

Students who have outstanding obligations to the university, such as unpaid tuition or library fines, may be placed on hold status. This can prevent students from registering for courses or graduating.

Personal Information

Students are responsible for keeping their personal information up to date, including their address, phone number, and email. This information is used to communicate with students and provide them with important updates and notifications.