Program Overview

Program Overview

The Turismo Enogastronomico (TUReg) program is a professionalizing course of study in the area of Letters and Philosophy, with a focus on the enogastronomic sector. The program is designed to provide students with the theoretical and practical skills necessary to operate in the tourism and enogastronomy industry.

General Information

• Class of Degree: L-15 - Tourism Sciences
• Type of Course: Professionalizing Degree
• Duration: 3 years
• Type of Access: Programmed access at the local level
• Macro-area of Affiliation: Letters and Philosophy
• Department: History, Cultural Heritage, Education, and Society
• Course Code: V90

Description and Educational Objectives

The program is based on the evidence that the enogastronomic sector constitutes a potential and indispensable resource in the framework of tourism and economic development strategies in Italy and its territorial contexts. The educational path is articulated on a transversal model of studies that combines knowledge and skills from various disciplines, including anthropology, sociology, geography, history, art, law, statistics, medicine, nutrition, agronomy, and marketing.

Educational Objectives

The program aims to provide students with the theoretical and practical skills necessary to:

• Design and enhance agri-food products in the context of territorial planning and promotion of "Made in Italy" products
• Acquire interdisciplinary perspectives and skills for in-depth knowledge of local, regional, and national enogastronomic heritage
• Operate in the tourism and enogastronomy industry with high-profile professional tasks

Professional Outcomes

Graduates in Turismo Enogastronomico will be experts able to operate in the incoming and event management tourism sector with high-profile professional tasks. They will find employment opportunities in:

• Agri-food production companies with reception facilities
• Tour operators and travel agencies specializing in enogastronomic and experiential tourism packages
• Commercial activities in the Ho.Re.Ca. sector (Hotellerie-Restaurant-Catering)
• Public and territorial development agencies
• Tourism promotion offices
• Communication specialized in travel experiences
• Consulting and freelance activities

Training Activities

The program includes laboratory activities aimed at combining theoretical knowledge with technical and practical skills. A fundamental role in defining professional figures will be assigned to training internship activities (50 CFU), which will allow students to verify their ability to apply the knowledge and skills acquired during the course of study.